Traditional Crock pot Roast
Traditional Crock pot Roast

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, traditional crock pot roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place the roast on top of the vegetables and sprinkle it with the steak seasoning. The juice was so hot from the crock pot that we didn't need to put it into a sauce pan. just whisked it up in a bowl. I have to say, this is the best pot roast. The recipe is a good template that you can play around with to taste.

Traditional Crock pot Roast is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Traditional Crock pot Roast is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have traditional crock pot roast using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Traditional Crock pot Roast:
  1. Take 1 2-3 lb chuck arm roast
  2. Get 5 med. Unpeeled yukon gold potatoes cut in half and bite size
  3. Get 1 large onion quarterd
  4. Get 2 large carrots cut into 1/2" coins
  5. Get 2 cups beef broth
  6. Make ready 2 tbls. Worchestershire sauce
  7. Make ready 2 tsps. Red wine vinegar
  8. Prepare 1 tsp. Salt and 1/4. Tsp. Black pepper

Put on low all day and enjoy with a crusty loaf of bread. The smaller your diced veggies the faster you can serve. Chuck roast for pot roast is good, but rump roast , bottom round , or a beef brisket can work as well. Cut up potatoes, onions and celery into fairly large chunks.

Instructions to make Traditional Crock pot Roast:
  1. Brown roast in skillit with 3 tbs. Olive oil. Brown on all sides on med. High 3 to 5 mins on each side until dark brown. Remove roast to plate. Brown the potaoes and onion until deep brown. Spray crock with cooking spray and add carrots and browned onions and potatoes. Put roast on top of veggies. Back to skillit, pour broth and worchestershire sauce and red wine vinegar, salt and pepper and cook on med. Until blended and crispy bits from pan are loosened. (about 2 mins.)
  2. Pour over roast and veggies. Cover and cook on low for 8 hours. After it's done you can make gravy out of juices. Pour juices into sauce pan add 1/4 cup half+ half and 3/4 milk. Bring to a soft boil. Add 1/3 cup flour and 2/3 cup of cold water in a small bowl and whisk with fork until blended. Slowly pour into juices and milk and whisk until thick. Cook for 2 mins.

Chuck roast for pot roast is good, but rump roast , bottom round , or a beef brisket can work as well. Cut up potatoes, onions and celery into fairly large chunks. Put all vegetables into the crock pot. Put roast on top of vegetables. Place carrots, onion, garlic and potatoes into the slow cooker.

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