Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi paneer bhurji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer. Paneer bhurji is a popular, healthy and quick North Indian dish made with crumbled Indian cottage cheese, tomatoes, onion and spices. I gave a twist to the classic paneer bhurji by adding some fresh fenugreek leaves or methi leaves to enhance the taste and nutrition.
Methi paneer bhurji is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Methi paneer bhurji is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have methi paneer bhurji using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Methi paneer bhurji:
- Prepare 150 g Paneer
- Make ready leaves Methi
- Take 1 Onion
- Get 1 tomato
- Get 0.5 tsp Chilli powder
- Make ready 0.5 tsp Garam masala
- Take 3 tbsp Greek yogurt
- Make ready 0.5 tsp Coriander powder
- Get 0.5 tsp cumin powder
- Prepare 1 tsp Jaggery
Add tomato and saute it well. This delicious sabji is prepared with paneer (Cottage cheese) and methi (fenugreek leaves). It is a dry subzi and is a great side dish for chapati. It can also be used as a filling for chapati rolls or as a sandwich filling.
Instructions to make Methi paneer bhurji:
- Greek yogurt + methi leaves soaked in salt water + chilli powder + coriander powder + cumin powder + jaggery + hing. Rest for 10 minutes
- In a pan take ghee + cumin seeds + ginger garlic paste + onion + tomato. Sauté well. Then add step 1 bowl. Add paneer and salt. Then add coriander leaves and lemon
It is a dry subzi and is a great side dish for chapati. It can also be used as a filling for chapati rolls or as a sandwich filling. It is perfect for lunch box also. Methi Paneer Bhurji is very Tasty , Simple & Healthy Recipe. In this recipe paneer is crumbled along with fresh methi leaves to give a rich taste of methi al.
So that’s going to wrap it up with this special food methi paneer bhurji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
