Chicken Parm Pasta
Chicken Parm Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken parm pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the panko and stir to coat in the oil. Heat olive oil in a medium skillet over medium/high heat. Pour water and Ragu® sauce into a saucepan and bring to a boil. Cook pasta according to package directions.

Chicken Parm Pasta is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Parm Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken parm pasta using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parm Pasta:
  1. Prepare Olive oil
  2. Take 3 boneless, skinless chicken breasts
  3. Take 1 teaspoon Italian seasoning
  4. Get 1/2 teaspoon garlic powder
  5. Prepare 1 medium yellow onion, minced (used 1 tablespoon of dried minced onions)
  6. Prepare 3 teaspoons minced garlic (3 cloves)
  7. Prepare 16 oz rigatoni
  8. Take 24 oz jar marinara
  9. Make ready 1 cup shredded mozzarella
  10. Prepare 1/2 cup shredded Parmesan
  11. Prepare Fresh parsley, minced

This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup. Finish the dish under the broiler to achieve a delicious melted cheese crust. I marinated the chicken in buttermilk, garlic powder and an egg for several hours first. I added a bit of flour, parmesan and salt to the breadcrumbs and didn't need the egg as my chicken was wet from the buttermilk.

Instructions to make Chicken Parm Pasta:
  1. In a large skillet, drizzle olive oil and heat at med-high heat. Add chicken, Italian seasoning, and garlic powder. Cook about 5 minutes, until chicken is mostly cooked through (it will fully cook later). Move to a plate.
  2. Add onion and garlic to the pot and cook 2-3 minutes, until soft. Pour in marinara. Fill up empty sauce jar with water and add it to the pot. Bring to a boil, then reduce to medium heat.
  3. Add chicken and pasta, stir, and cover. Cook for 12-15 minutes, until pasta is soft. Stir in Parmesan and 1/4 cup of mozzarella.
  4. Sprinkle remaining 3/4 cup mozzarella on top and cook another 2-3 minutes, until cheese is melted.
  5. Sprinkle with additional Italian seasoning and parsley.

I marinated the chicken in buttermilk, garlic powder and an egg for several hours first. I added a bit of flour, parmesan and salt to the breadcrumbs and didn't need the egg as my chicken was wet from the buttermilk. Pounded flat, dipped in breadcrumbs, back in buttermilk and again in breadcrumbs. Made with ground chicken, pasta, garlic, and marinara…the flavor is delicious! Prep the water for the pasta and bring it to a boil.

So that is going to wrap it up with this exceptional food chicken parm pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!