Chicken dum biryani
Chicken dum biryani

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste. You can also put a foil paper over the dough, and then cover the lid. This will help you in getting the perfect dum biryani. Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions.

Chicken dum biryani is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken dum biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dum biryani:
  1. Get 1 kg Chicken
  2. Take 2 whole potatoes *
  3. Get 500 gm Basmati rice
  4. Take 1/2 cup sliced Onions (for birista)
  5. Take 1/2 tsp corn flour
  6. Make ready 1/2 Vegetable oil for deep frying
  7. Take 6 pcsGreen cardamom
  8. Prepare 1 pc Black cardamom *
  9. Make ready 3/4 tsp Cloves *
  10. Take 3 stick Cinnamon(medium size)
  11. Get 1/2 piece Nutmeg
  12. Get 2 pcs Mace *
  13. Prepare 2 g Shahi jeera *
  14. Make ready 2 g Kabab chini *
  15. Make ready 1/2 tsp Fennel seeds *
  16. Get 3 g White pepper whole *
  17. Make ready 1/2 tsp Black pepper whole
  18. Prepare 1/2 cup Yoghurt *
  19. Get 2.4 tsp Ginger
  20. Get 2.4 tsp Garlic
  21. Get 4 tsp birista
  22. Make ready 1.6 tsp Biryani masala
  23. Make ready 1/2 tsp Kewra water
  24. Get 1/2 tsp Red chilli powder *
  25. Get 2 tsp Salt
  26. Make ready 1/2 tsp Ground pepper *
  27. Take 2/3 cup Water
  28. Make ready 6 pcs Green cardamom *
  29. Make ready 2 pcs Black cardamom
  30. Prepare 7 Cloves *
  31. Make ready 6 cm stick Cinnamon *
  32. Take 7 g Fennel seeds *
  33. Get 3 g Bay leaves *
  34. Make ready 3 kg Water *
  35. Prepare 45 g Salt
  36. Prepare 1 small Alum(Fitkari)
  37. Take 10 pcs Bay leaves (to line the pan with) *
  38. Prepare 5-6 pieces Alubukhara (dried plums) *
  39. Make ready 1 tsp Rose petals (optional)
  40. Get 2 tbsp Birista *
  41. Get 1 tsp Biryani masala
  42. Get 2 tbsp Grated khoya kheer
  43. Make ready 1/4 cup Yakhni
  44. Prepare 1 tsp Lime juice *
  45. Take 1 pinch Saffron (steeped in 2 tsp warm milk) *
  46. Take 1 pinch Yellow food colour *
  47. Get 2 tbsp Milk *
  48. Make ready 1 tsp Kewra water *
  49. Get 2 tsp Rose water *
  50. Get 4 drops Meetha attar *
  51. Make ready 3 tsp Ghee *
  52. Make ready 2 tsp Butter

Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection.

Steps to make Chicken dum biryani:
  1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
  2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
  3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
  4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
  5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
  6. The chicken pieces, then potatoes after that add the yakni or gravy over it
  7. Now spread the cooked rice, then layer it with some birista, biryani masala
  8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection. Chicken dum biryani is the most popular biryani from South India. There are many variations that you can make to this chicken dum biryani. There is Hyderabadi chicken dum biryani, that is another famous biryani from South Indian - Andara Pradesh.

So that’s going to wrap this up for this special food chicken dum biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!