Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bread pudding recipe + creamy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is also known as creme anglaise, vanilla custard sauce, bread pudding sauce, or vanilla cream sauce. You can see there are a lot of uses for this versatile sauce. Try it with this recipe for Custard Bread Pudding. The bread pudding sauce adds a silky, smooth layer for extra indulgence.
Bread Pudding Recipe + Creamy sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bread Pudding Recipe + Creamy sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread pudding recipe + creamy sauce using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding Recipe + Creamy sauce:
- Get For bread pudding
- Get 15 oz brioche bread, stale/about 4 days old
- Make ready 2 and 1/2 cups whole milk
- Get 4 tbsp butter
- Take 1/2 cup granulated sugar
- Take 3 large eggs
- Get 1/2 tsp salt
- Prepare 1 tbsp vanilla extract
- Take For creamy sauce
- Make ready 2 cups whole milk, warm
- Prepare 2 tbsp butter
- Make ready 2 tbsp all-purpose flour
- Make ready 1/2 cup brown sugar
- Get 1/4 cup brandy/rum, optional
- Get 1 pinch salt
- Prepare 1 tbsp vanilla extract
A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too. Gently stir in bread and raisins. While pudding is baking make Bourbon sauce.
Steps to make Bread Pudding Recipe + Creamy sauce:
- For the pudding: Grease an 8×8 baking/casserole dish with butter.
- Cut the bread into small cubes and add to the baking dish.
- In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly.
- Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard.
- Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes.
- After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean.
- To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking.
- After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens.
- Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred.
- The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy!
Gently stir in bread and raisins. While pudding is baking make Bourbon sauce. In a saucepan, add heavy cream, milk, and sugar over medium heat. In a small bowl, whisk cornstarch with bourbon and set aside. Using another bowl, whisk egg yolks together and set aside.
So that’s going to wrap it up for this exceptional food bread pudding recipe + creamy sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
