Pumpkin soup
Pumpkin soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin soup is something which I have loved my whole life.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

To get started with this recipe, we have to prepare a few components. You can have pumpkin soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin soup:
  1. Make ready 3 lbs pumpkin
  2. Take 3 large leeks
  3. Take 2 teaspoons paprika
  4. Take 1/4 teaspoon cayenne pepper
  5. Get 17 oz cream
  6. Take 1/2 cup water
  7. Make ready to taste salt
  8. Prepare to taste Extra Virgin Olive Oil from Spain

Whip up this easy pumpkin soup as a warming starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.

Instructions to make Pumpkin soup:
  1. Wash the leeks thoroughly, making a lengthwise cut to separate the layers and remove any dirt with running water.
  2. Put 8 generous tablespoons of Extra Virgin Olive Oil from Spain in a large pan fry the sliced leeks until they start turning golden around the edges, and smell delicious!
  3. Add the pumpkin, cut into cubes, season to taste and cook for 2-3 minutes. The pumpkin is absorbing the flavour of the leeks and the Extra Virgin Olive Oil from Spain.
  4. Add the paprika and cayenne. Stir well so all the flavours mix together.
  5. Add the half cup of water. Remember that a pumpkin is 90% water, and it will give off that water while cooking. Put a lid on the pan and simmer for 30 minutes until the pumpkin is tender.
  6. After 30 minutes, beat the mixture with a hand-held blender or in a food processor until you have a smooth cream. In the last few seconds of beating, add the single cream.
  7. To decorate the soup, put a couple of tablespoons of Extra Virgin Olive Oil from Spain in a frying pan and flash-fry some little cubes of pumpkin.
  8. Serve the soup with the pumpkin ‘croutons’ and a drizzle of Extra Virgin Olive Oil from Spain to add its incomparable smoothness and texture.

This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness.

So that is going to wrap this up for this special food pumpkin soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!