Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded warm potato salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Loaded warm potato salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Loaded warm potato salad is something which I’ve loved my entire life.
Baked Potato Salad Recipe: How To Make Loaded Baked Potato Casserole With Bacon, Cheese, Sour Cream! Twice Baked Potato Salad Recipe & Video. Warm Potato Salad. featured in Hearty Potato Salads. Spread potatoes out on a sheet tray.
To get started with this recipe, we must prepare a few ingredients. You can have loaded warm potato salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded warm potato salad:
- Make ready 4 room temperature eggs
- Get 6 slices bacon
- Get 680 g fingerling potatoes, halved
- Make ready 1 shallot, finely sliced
- Make ready 1 tbsp capers
- Make ready 2 tbsp mayonnaise
- Take 100 g plain Greek yogurt
- Make ready 1 tsp Dijon mustard
- Get Handful fresh chives, chopped
I do have a few different types of potato salad recipes on Seduction in the Kitchen Looking for a great side dish for your summer BBQ? Our loaded baked potato salad recipe is the perfect fit for anything on the grill. Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette.
Steps to make Loaded warm potato salad:
- Lay the eggs gently into a small pot of boiling water. Make sure there's enough water that the eggs are fully submerged. Boil for 5 min 15 sec, then remove them to an ice bath. Once completely cooled, place them in the fridge.
- Fry the bacon in a large pan on medium-high heat. When crispy, remove the bacon to a paper-towel lined plate to drain. Set the pan aside. Do not toss the bacon grease.
- Drop the potatoes into a large pot of boiling salted water. Let boil for about 15 minutes, or until the potatoes are fork tender. Pull the potatoes out and spread them on a platter lined with a clean kitchen towel. Let them steam and dry up while you return to the eggs.
- Pull the eggs from the fridge. One at a time, gently tap the eggs all over with the back of a spoon. Peel them carefully in the sink under lightly running cold water. Set the eggs aside again until you're ready to assemble.
- Put the pan you used to fry the bacon back on medium-high heat. Add the potatoes, and let fry for 1 minute until they start to get some crispy edges. Crumble the bacon, then add it as well as the shallot and the capers to the pan. Keep frying for 3 to 4 minutes. Pour everything into a large mixing bowl.
- Add the mayo, Greek yogurt, mustard, a large pinch of chopped chives, and several grinds of black pepper to the bowl. Toss to combine. Serve warm, with each portion topped with an egg and an extra sprinkle of fresh chives.
Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette. A fun spin on classic potato salad, this loaded baked potato salad is a perfect side dish to bring along to any party! My mother in law makes some of the Instead of the usual potato salad, I decided to whip up a loaded baked potato version instead. Once I cooked the potatoes I was a little worried that.
So that is going to wrap it up for this special food loaded warm potato salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
