Mac and cheese stuffed brown sugar/cayenne pork chop
Mac and cheese stuffed brown sugar/cayenne pork chop

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mac and cheese stuffed brown sugar/cayenne pork chop. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mac and cheese stuffed brown sugar/cayenne pork chop is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mac and cheese stuffed brown sugar/cayenne pork chop is something which I have loved my whole life.

If you have a little extra time, you can bake the macaroni and cheese to give it. Stir in nuts, oats, brown sugar and cardamom. White Balsamic & Peach Glazed Boneless Pork Ribeye ChopPork. Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper.

To begin with this recipe, we must first prepare a few components. You can cook mac and cheese stuffed brown sugar/cayenne pork chop using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mac and cheese stuffed brown sugar/cayenne pork chop:
  1. Take 2 (10 oz) pork chops, boneless
  2. Make ready 1/2 C brown sugar
  3. Make ready 1 tsp cayenne
  4. Get 1 box macaroni and cheese
  5. Take S&P
  6. Get 2 T olive oil

And since you are cooking these gorgeous, juicy portobellos in balsamic with a hint of brown sugar, you still get all the creamy comforting goodness of. The brown sugar and spices rubbed on these pork chops turns into a delicious, sweet glaze that is bound to knock your socks off! In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix.

Steps to make Mac and cheese stuffed brown sugar/cayenne pork chop:
  1. Preheat oven to 425°.
  2. Make the macaroni and cheese according to the box. I normally would make my own but I was in a hurry. Set aside.
  3. Combine the brown sugar and cayenne on a plate. Pat each chop dry. Season both sides with a little S&P. Cut a big pocket into each chop. Now coat the entire chop in the sugar mixture.
  4. Heat the oil in a saute pan to medium and sear the chops on each side for 2 minutes. Remove from stove top and then spoon in the macaroni and cheese into the pockets in the chops. Put the pan into the oven and cook for 10 minutes. Internal temperature should be 140°. I pulled mine out at 135° to let rest.

In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. The famous Fried Mac & Cheese from The Cheesecake Factory that you can now make at home! Definitely should double up the rub ingredients. I used half the cayenne and half the paprika and the heat was.

So that is going to wrap this up for this special food mac and cheese stuffed brown sugar/cayenne pork chop recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!