Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy bolognese potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy bolognese potato is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy bolognese potato is something which I’ve loved my entire life. They’re fine and they look wonderful.
Spoon beef mixture evenly into potatoes. A simple potato bake to use up leftover bolognese. Bolognaise is the French spelling which is often used in the UK. Another fantastic thing about this Roast Potato & Bolognese Bake recipe is that the leftovers work perfectly for lunch the next day, both eaten cold and heated up!
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy bolognese potato using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy bolognese potato:
- Prepare 3-4 medium/large potato or sweet potato
- Make ready 1 Tbsp olive oil
- Make ready 1 minced garlic
- Get 1 onion, chopped
- Prepare 1 carrot, finely chopped
- Take 1 bell pepper, finely diced
- Prepare 500 gr ground beef mince
- Take 1 Tbsp tomato paste
- Prepare 3 tomatoes, grated
- Prepare 1 Tbsp vegetable stock powder
- Get Freshly grated parmesan or mozzarella
Get that depth of flavour by cooking the sauce very gently until it's super rich. This simple, cheesy one-pan pasta with Bolognese sauce is an absolutely delicious, comforting family dinner. It's simple and easy - and has minimal washing up! Cheesy potatoes recipe, funeral potatoes, cheesy potato casserole.
Instructions to make Cheesy bolognese potato:
- Wash and scrub the potatoes well. - Slice potatoes horizontally into 3-4 pieces (not too thick).
- Lightly spray a baking tray or cover it with a cooking sheet and place the potato slices. Prick each slice with a fork all over.
- Preheat oven to 200C. Mix the garlic with the olive oil and put it onto the potato slices with a brush. Place the tray in the over until the potatoes are fully cooked (test it with a fork).
- In a medium sized pan, fry the onion, carrot and bell pepper on medium heat until the onion becomes transparent.
- Add the beef and cook it while breaking up the mince with a fork or spatula.
- When the beef turns brown, add the tomato paste, the grated tomatoes and the vegetable stock powder, and cook until the sauce begins to thicken. (Add a bit of water if the sauce becomes too thick). Add your spices to it to your taste.
- Distribute the sauce evenly onto the potatoes, sprinkle with cheese and place into oven. Cook until the cheese melts and enjoy!
It's simple and easy - and has minimal washing up! Cheesy potatoes recipe, funeral potatoes, cheesy potato casserole. A super cheesy version of Lasagna Bolognese. Now I'm throwing the two together, along with a béchamel sauce and lots of cheese, and turning it into a fabulous lasagna. Source: Creamy Scalloped Potatoes With Thyme.
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