Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan cornbread muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Golden brown and delicious vegan cornbread muffins. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter. In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt.
Vegan Cornbread Muffins is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Cornbread Muffins is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cornbread Muffins:
- Prepare 1 1/4 cup all-purpose flour
- Get 1 cup corn meal
- Make ready 2/3 cup sugar
- Get 1 tsp salt
- Take 1 tbsp baking powder
- Get 1 1/4 cup oat milk
- Make ready 1/3 cup canola oil
You can use stonegrounder cornmeal, gluten-free baking flour or whole wheat flour. Substituting regular milk with Almond milk can make this recipe completely Vegan! This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates!
Instructions to make Vegan Cornbread Muffins:
- Preheat oven to 400 F
- In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
- Stir in oat milk and canola oil
- Lightly spray a 3x4 muffin tin with oil
- Evenly spoon out the batter into the muffin tin
- Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup. These Easy Vegan Cornbread Muffins are moist and the perfect savory side dish with Mexican, Irish & Regional Southern meals. Also great at breakfast or a special brunch.
So that is going to wrap this up with this exceptional food vegan cornbread muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
