Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach chicken carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
While all of that is cooking, you can get the rest of your ingredients prepped: spinach, onion, garlic, spaghetti (we used thin), eggs, and Parmesan cheese. This all comes together wonderfully in a large stock pot or you can use a large bowl; whichever you prefer. I made this for dinner tonight….thumbs up!!! Made this tonight and even the kids ate it up with no problem!
Spinach chicken carbonara is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach chicken carbonara is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach chicken carbonara using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach chicken carbonara:
- Make ready 1/2 pack rotini pasta
- Get 1/2 cup cube chicken
- Get 1 bowl baby spinach
- Make ready 1 pack mushroom (sliced)
- Get 1 cup milk
- Get 1 cube butter
- Prepare 3-4 tbsp alfredo sauce
- Take 2 eggs
- Get 2 tbsp rosemary
- Get 2 tbsp thyme
- Prepare 1 tbsp sea-salt
- Prepare 2-3 tbsp olive oil
- Make ready 2-3tbsp peppercorns
In a medium saucepan over medium heat, cook the spinach in the chicken broth, adding the spinach a little at a time as it wilts. Drain the spinach in a colander, reserving the broth. Press the spinach to squeeze out as much excess liquid as possible. Cook pasta in a medium saucepan of boiling salted water according to package directions.
Instructions to make Spinach chicken carbonara:
- Boil the pasta, keep under running cold water and drain out the excess water preferably using a colander.
- Put some oil in a pan and lightly sauté the chicken with mushrooms and adding in the spinach. Sprinkle some salt and peppercorns.
- To make the sauce : Whisk two eggs in a bowl and keep aside. Put some butter in pan, pour over the pasta and sauté, add in the Alfredo sauce and milk and stir well. At this point, add in the whisk egg continuously stirring in between. Mix well with chicken, mushroom. Enjoy the delicious best.
Press the spinach to squeeze out as much excess liquid as possible. Cook pasta in a medium saucepan of boiling salted water according to package directions. This creamy chicken and spinach pasta dish takes no time at all and is absolutely delicious! CARBONARA CHICKEN Usually, a traditional carbonara sauce is made with reserved pasta water, eggs and parmesan cheese, all mixed through cooked/warm pasta to create a creamy sauce. Even though this recipe contains NO EGG, I've kept all of your favourite carbonara flavours for when the craving hits!
So that’s going to wrap it up with this exceptional food spinach chicken carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
