Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sour cream coffee cake (jewish coffee cake). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A moist sour cream coffee cake. This is a great recipe from an old friend. This is a wonderful coffee cake! I too opted for the brown sugar instead of the confectioners.
Sour cream coffee cake (Jewish coffee cake) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sour cream coffee cake (Jewish coffee cake) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sour cream coffee cake (jewish coffee cake) using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream coffee cake (Jewish coffee cake):
- Prepare Batter
- Prepare 250 g flour
- Make ready 130 g sugar
- Prepare 350 g sour cream
- Take 2 eggs
- Get 115 g butter
- Prepare 1/2 tsp baking soda
- Take 1 tbsp baking powder
- Take pinch salt
- Take Streusel topping
- Take 100 g light brown sugar
- Make ready 30 g flour
- Get 2 tsp cinnamon
- Take 30 g butter
- Get 100 g walnuts
Lightly spoon flour into measuring cup, level off. Combine flour, baking powder, soda and salt. Add flour mixture and sour cream alternately to sugar mixture, beginning and ending with flour mixture. This coffeecake calls for dairy-rich sour cream to keep it moist and flakey and gets plenty of sweet from the addition of Sift the dry ingredients together.
Instructions to make Sour cream coffee cake (Jewish coffee cake):
- Make streusel topping by combining all the ingredients for it (melted butter, chopped walnuts, flour, cinnamon and sugar)
- Mix wet ingredients - melted butter, sugar, eggs and sour cream
- Mix dry ingredients for the batter - flour, baking soda, baking powder, salt
- Add dry ingredients into the bowl with wet ingredients and incorporate them (do not do not over mix)
- Put 2/3 of the batter in the pan
- Put half of the streusel topping on it
- Put the rest of the batter on top of the streusel topping
- Put the remaining streusel topping
- Bake for 45min in prepared to 180° oven
Add flour mixture and sour cream alternately to sugar mixture, beginning and ending with flour mixture. This coffeecake calls for dairy-rich sour cream to keep it moist and flakey and gets plenty of sweet from the addition of Sift the dry ingredients together. Add the dry ingredient mixture into the creamed mixture, alternating with the sour We love Jewish Coffee cake, A special treat for Christmas brunch! Ina's sour cream coffee cake is so great, you won't believe how easy it is! For cake bakers, here are the basics of mixing, prepping and baking.
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