Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon patties salmon croquettes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Form into patties and dust with additional bread crumbs. Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all! Some might even refer to them as salmon cakes or a salmon patty, like a crab cake, but with salmon!
Salmon Patties Salmon Croquettes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Salmon Patties Salmon Croquettes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon patties salmon croquettes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Patties Salmon Croquettes:
- Make ready 1 can 15 oz can of boneless skinless salmon (I prefer Bumble Bee)
- Prepare 1 egg
- Prepare 1/2 cup flour
- Take 1/2 onion more or less depending on your taste
- Take 1/2 tsp Worcestershire sauce
- Make ready 1/4 cup reserved salmon juice
- Make ready 1 tsp baking powder
Meanwhile, in a large bowl mix the salmon, eggs, onion, bread crumbs, cornmeal, salt, and pepper. Form mixture into four to six patties. Drain on paper towels and serve at. Salmon croquettes are basically a southern version of a salmon cake or salmon patty.
Steps to make Salmon Patties Salmon Croquettes:
- Preheat your frying grease of choice in a skillet (about 1 inch deep). Mix salmon with the egg; stir in the sifted flour. Add any seasonings you like (I use old bay, or seasoning salt and pepper) onions, and Worcestershire sauce. Mix baking powder into the salmon juice and beat till foamy. Pour into salmon mixture and mix with a fork.
- Use a tablespoon to size your patties. Form them into circles. and put then into the grease. Watch as the bottom of the pattie turns golden brown now it its ok to flip. Same goes for this side as well.
- Remove and place on paper towel and enjoy
Drain on paper towels and serve at. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. A thickener is added to help the patties form.
So that’s going to wrap it up for this special food salmon patties salmon croquettes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
