Carrot Cake Trifle
Carrot Cake Trifle

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot cake trifle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot Cake Trifle is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Carrot Cake Trifle is something that I have loved my whole life. They are fine and they look wonderful.

Spoon a layer of filling, about the same depth as cake layer, over cake layer. Sprinkle a layer of almonds, coconut, and toffee bits over filling. Top with a third of the filling. Loosen cake from sides of pan with knife.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake trifle using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Trifle:
  1. Take 1 box carrot cake cake mix prepared, cooled, cut into 1” cubes
  2. Get 6.8 ounces cheesecake flavored
  3. Get instant pudding mix prepared (2 3.4-oz boxes)
  4. Take 12 oz cream cheese well softened
  5. Make ready 1/4 cup powdered sugar
  6. Prepare 1/2 teaspoon vanilla
  7. Make ready 12 oz whipped topping
  8. Make ready 1 cup orange candy melts
  9. Prepare 6 large strawberries stems kept on

Allow the cake to cool, then cut it into cubes. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Place eggs, brown sugar and vegetable oil in large bowl; mix with an electric mixer on medium speed until blended. Slowly add in flour mixture and continue to mix on low speed until blended.

Steps to make Carrot Cake Trifle:
  1. 1 box carrot cake cake mix prepared, cooled, cut into 1” cubes - - Prepare the pudding mix according to the box directions. Chill in refrigerator until needed.
  2. Beat the cream cheese, powdered sugar and vanilla together until smooth and creamy. Fold in 8 oz of the Cool Whip until fluffy. Reserve remaining Cool Whip for garnish.
  3. Layer half the cake in a glass trifle bowl. Top with half the chilled pudding, then half the cream cheese mixture.
  4. Top with remaining cake, pudding, and cream cheese mixture.
  5. Add remaining Cool Whip on the top of the trifle.
  6. Melt the orange candy melts.
  7. Holding strawberries by the stem, dip into orange melts and place on waxed paper to dry.
  8. Garnish top of trifle with chocolate covered strawberry carrots.

Place eggs, brown sugar and vegetable oil in large bowl; mix with an electric mixer on medium speed until blended. Slowly add in flour mixture and continue to mix on low speed until blended. This springtime carrot cake trifle features layers of moist carrot cake and no-bake cheesecake filling. Jazz it up with your favorite carrot cake additions such as walnuts or raisins if you like. Topped with adorable decorations like chocolate covered strawberry "carrots," this dessert is sure to be an Easter showstopper!

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