BBQ Pork n’ Cheddar Burger
BBQ Pork n’ Cheddar Burger

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bbq pork n’ cheddar burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our BBQ Onion-Cheddar Pork Burger is an instant summer classic. The melty cheese in the center of the ground pork burger is perfectly complimented by the flavors from the garlic, pepper and onion, making this your new favorite go-to burger. Our BBQ Onion-Cheddar Pork Burger is an instant summer classic. Preheat barbecue on high; reduce heat to medium.

BBQ Pork n’ Cheddar Burger is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. BBQ Pork n’ Cheddar Burger is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bbq pork n’ cheddar burger using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make BBQ Pork n’ Cheddar Burger:
  1. Get 10 oz Ground Pork
  2. Get 2 Potato Buns
  3. Prepare 12 oz (6) Yukon Gold Potatoes
  4. Prepare 2 tbsp Mayonnaise
  5. Make ready 1 tsp Chipotle Power (add more to taste)
  6. Take 1 tbsp Fry Seasoning
  7. Prepare 4 tbsp BBQ Sauce
  8. Prepare 1/2 cup Cheddar Cheese, Shredded
  9. Make ready 1 tbsp Vegetable Oil
  10. Make ready 1 tbsp Butter
  11. Prepare Salt and Pepper, to season

Choice of BBQ Pork or Chorizo, White Queso, Guacamole, Pico de Gallo, Tortilla Strips. Brisket Burger topped with a BBQ Pork & Cheddar Stuffed Onion Ring, Bacon, Leaf Lettuce, House Pickles. Mix brown sugar, salt, paprika and pepper; rub over meat. Ashley Martens: BBQ Pulled Pork sandwich was delicious!

Instructions to make BBQ Pork n’ Cheddar Burger:
  1. Prep and Make Aioli:
  2. Adjust rack to top position in oven and preheat to 425°.
  3. Halve, peel and thinly slice onion. Mice a few slices until you have about 2tbsp minced onion. - - Cut potatoes into 1/2” thick wedges. Halves potato buns.
  4. In a small bowl, combine mayonnaise with chipotle powder, and add to taste, then season with salt and pepper. Set aside.
  5. Caramelize Onion by melting 1tbsp butter in a large pan over medium heat. Add sliced onion and season with salt. Cook, stirring occasionally, until softened and lightly browned, 10 to 15 minutes. Lower heat and add a splash of water if onion begins to Brown to quickly.
  6. Stirring have to barbecue sauce and cook until sauce is warm through, 1 to 2 minutes. Turn off heat and transfer to a bowl; washout pan.
  7. While the onions are cooking, tossed potatoes on a baking sheet with a large drizzle of oil, half the fry seasoning, salt and pepper. Roast on top rack until browned and tender, 20 to 25 minutes.
  8. Well the potatoes roast, and a large bowl combine pork, minced onion, remaining fry seasoning, half teaspoon of salt, and pepper. Form into two patties each slightly wider than the burger bun.
  9. Heat a drizzle of oil in a pan used for onion over medium high heat. At patties and cook until browned and cook through, 47 minutes per side. In the last few minutes tap each patty with cheddar cheese and cover pan until cheese melts. Remove from pan and set aside.
  10. Toast the buns Once you have added the cheddar to the patties. Spread the bottom buns with remaining barbecue sauce, spread top buns with chipotle aïoli, and then filled with patties and caramelized onions.
  11. Serve and enjoy!

Mix brown sugar, salt, paprika and pepper; rub over meat. Ashley Martens: BBQ Pulled Pork sandwich was delicious! Add the Memphis BBQ sauce for a touch of heat. Add the Memphis BBQ sauce for a touch of heat. If you saved any room for dessert, order the chocolate peanut butter pie, it's to die for!

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