Fried Rice with Chicken and Eggs
Fried Rice with Chicken and Eggs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried rice with chicken and eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.

Fried Rice with Chicken and Eggs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fried Rice with Chicken and Eggs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Chicken and Eggs:
  1. Take 125 g rice
  2. Prepare 2 big eggs
  3. Prepare 100-150 g chicken
  4. Take 1-2 teeth of garlic
  5. Make ready 1 small can of corn (can also use frozen veggies mix, but i mostly like corn)
  6. Make ready Soya sauce
  7. Take Olive oil
  8. Get 1 pinch smoked paprica
  9. Make ready Chives

This is a very simple recipe. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast It's definitely one of my favourites…especially my latest favourite Greek Roast Chicken or my ever popular Classic Roast Chicken with Homemade.

Instructions to make Fried Rice with Chicken and Eggs:
  1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
  2. In the separate pot cook rice, set aside.
  3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
  4. Add rice to the pot, and fry until it’s get a little bit of color.
  5. Add veggies of your choice and let it cook for couple of minutes
  6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
  7. Add soya sauce, smoked paprika and chives. Stir well.

Melt butter in a large skillet over medium low heat. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast It's definitely one of my favourites…especially my latest favourite Greek Roast Chicken or my ever popular Classic Roast Chicken with Homemade. Terrific as it is, but totally adaptable to add what you want. I've used egg and a basic Try adding proteins like chicken, shrimp/prawns, tofu. Because here's the thing about fried rice: when you get the sauce right, you can put anything into it.

So that’s going to wrap this up with this exceptional food fried rice with chicken and eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!