Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy garlic bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Halve a loaf of Italian bread lengthwise, then crosswise. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
Cheesy Garlic Bread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cheesy Garlic Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy garlic bread using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Garlic Bread:
- Get Dough
- Make ready 1 egg
- Make ready 200 g flour
- Make ready 2 tbsp sugar
- Make ready 1 tsp yeast
- Prepare 1 tsp salt
- Get 1/3 cup warm milk
- Prepare Cheese and Garlic Filling
- Prepare 1 tsp minced garlic
- Prepare 1 tsp mayonnaise
- Take 1 tsp sugar
- Get 1/2 tbsp chopped green onions
- Take Pinch pepper
- Prepare 1 tbsp egg (separated from the egg for the dough)
- Take 13 g butter
- Make ready 140 g mozzarella cheese
Top with Colby and mozzarella cheese. Mix butter with garlic and salt. Drizzle with garlic butter all over - don't miss any patches! Slice the French bread in half horizontally and spread the top of each half with equal amounts of garlic butter.
Steps to make Cheesy Garlic Bread:
- Take single egg and separate 1 tbsp from it to keep aside for the garlic topping.
- DOUGH: Add 2 tbsp of sugar to main egg, add the yeast and mix.
- DOUGH: Add 200g of flour and the salt. Mix with the warm milk and knead together for bread. The bread will be sticky. Knead with the 30g of warm butter for a 5-10 minutes.
- DOUGH: Fold into a small circle and leave to rise in a warm place. Check after an hour.
- GARLIC TOPPING: Use the set aside egg from previously. Throw in the garlic, mayonnaise, sugar, chopped green onions, and 13g of butter. Mix and add a pinch of pepper.
- ASSEMBLY: Let the air out from the dough and cut a criss cross pattern (rub butter on your blade to have an easier time cutting). Brush the garlic sauce into the crevices and over. Go really deep into those crevices! Then stuff them with slices of cheese, pressing them in deep.
- Bake for 20 minutes at 338° farenheit/170° celcius
Drizzle with garlic butter all over - don't miss any patches! Slice the French bread in half horizontally and spread the top of each half with equal amounts of garlic butter. Place the halves on a baking sheet, butter side up. Top with remaining cup of mozzarella cheese and Parmesan cheese. Turn plain french bread into cheesy, garlicky perfection with the best Cheesy Garlic Bread recipe.
So that is going to wrap it up for this exceptional food cheesy garlic bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!