Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you. However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter.
Blueberry muffins is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Blueberry muffins is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook blueberry muffins using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry muffins:
- Take 2.5 cups flour for all uses
- Get 1.5 cups crystal sugar
- Get 1.5 cups milk with 1 tbs lemon juice
- Take 2 eggs
- Make ready 120 ml sunflower oil
- Prepare 3 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 tsp vanilla
- Prepare 300 gr blueberries
Bake the muffins, rotating the pan halfway. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Since the muffins are full of juicy blueberries, they stay moist for days.
Steps to make Blueberry muffins:
- Preheat the oven to 200 ° C with air.
- In a bowl, sift the flour and add the sugar, baking powder, salt and vanilla.
- In a second bowl, throw the eggs and beat them with the whisk. Continue pouring the milk with the lemon juice and oil.
- Gradually add the first mixture with the solid materials to the second mixture with the liquid materials and mix to homogenize our materials. Finally, mix in half the blueberries.
- Prepare the pan with the molds by placing either paper molds or flour and butter.
- Fill each case 3/4 full and place the remaining blueberries on top.
- Finally lower the oven to 170 ° C and put the muffins to bake for 20 minutes.
In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Since the muffins are full of juicy blueberries, they stay moist for days. The flip side of this is that they tend to get a little soggy. To store them, line a sealable container with a sheet of paper towels. Arrange the muffins in a single layer and cover with another sheet of paper towels to absorb any excess moisture.
So that is going to wrap this up with this special food blueberry muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
