Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy enchilada “lasagna” casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cook both meats with all spices and do not drain. Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Cook both meats with all spices and do not drain.
Easy enchilada “lasagna” casserole is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy enchilada “lasagna” casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Get For the filling :
- Take 1 lb ground venison
- Take 1/2 lb ground jimmy dean sausage
- Take 1 can tomato soup
- Prepare 1 packet taco seasoning
- Prepare 1 can diced tomatoes and green Chile’s
- Make ready 1/2 onion or whole onion depending on how much you like
- Prepare 1 tablespoon sugar
- Prepare For the beans:
- Prepare 1 small can old El Paso refried beans (fat free)
- Make ready 1/2 teaspoon chicken seasoning
- Make ready 1/4 teaspoon pepper
- Make ready 1/4 teaspoon cumin
- Get 1/4 salt
- Get 1-24 oz package small corn tortillas
- Make ready 2 cups shredded Mexican cheese divided
- Prepare 2 cups mozzarella cheese divided
- Take 1/2 can black olives (optional)
- Prepare You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well. To use, partially thaw in refrigerator overnight. Top with beef mixture and spaghetti sauce (dish will be full).
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
To use, partially thaw in refrigerator overnight. Top with beef mixture and spaghetti sauce (dish will be full). Stir in the taco seasoning and diced tomatoes and cook until combined. This Easy Chicken Enchilada Lasagna was fun to make. Layers of sauce, chicken, cheese, tortillas that forms a party in your tummy!
So that is going to wrap it up with this special food easy enchilada “lasagna” casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
