Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant parm. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant Parm is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Eggplant Parm is something that I’ve loved my whole life. They’re fine and they look fantastic.
Put the flour in a medium bowl and season with salt and pepper. In another bowl, whisk together the eggs and milk and season with salt and pepper. In a third bowl, combine the breadcrumbs with the. Transfer the eggplant to a colander in the sink, and rinse well under cold running water.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant parm using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parm:
- Make ready 2-3 medium eggplants
- Take 1 jar Raos marinara
- Take 1 lb ricotta
- Make ready 1 lb fresh mozzarella
- Take Grated parmesean
- Make ready Basil
- Take Dried oregano
Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Dip eggplant in flour, eggs, then bread crumb mixture.
Instructions to make Eggplant Parm:
- Preheat oven to 400 degrees.
- Slice eggplant long ways and put in pans with olive oil, salt, pepper and garlic powder.
- Bake in single layer on trays for 15 min, flip then bake for another 10 min. Eggplant should be caramelized but not burnt.
- Take a casserole dish. Layer with a small amount of Raos, then eggplant. Put spoonfuls of Raos on the eggplant layer, then ricotta, then top off with slices of mozzarella and basil. Repeat. The last layer should just be eggplant with sauce, mozz, parm and oregano.
- Bake in the oven for 1 hour. Broil for a few min til the top is crispy. Top with fresh basil.
Repeat with remaining ingredients, ending with the cheeses. Dip eggplant in flour, eggs, then bread crumb mixture. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. The idea isn't to smother the layers with sauce.
So that’s going to wrap this up with this exceptional food eggplant parm recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
