Teriyaki Chicken and Vegetable Sandwich
Teriyaki Chicken and Vegetable Sandwich

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki chicken and vegetable sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Open package and remove rice and sauce pouches. In a bowl whisk together all of the Teriyaki sauce. To a large mixing bowl add the chicken, broccoli, peppers, and water chestnuts to a bowl. Combine yoshidas, soy sauce, garlic and ground red pepper in a small bowl.

Teriyaki Chicken and Vegetable Sandwich is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Teriyaki Chicken and Vegetable Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have teriyaki chicken and vegetable sandwich using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich:
  1. Make ready ・2 slices white bread
  2. Get ・1 Teriyaki Chicken, large size（◎）
  3. Get ・2 leaves of iceberg lettuce
  4. Make ready ・1/3 orange bell pepper
  5. Prepare ・1/3 yellow bell pepper
  6. Get ・1/3 cucumber
  7. Get ・1/2 tomato
  8. Get ・some microgreens
  9. Prepare ・a dollop of mayonnaise
  10. Prepare ・a dab of butter
  11. Get ◎Teriyaki Chicken
  12. Take ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
  13. Take ・a dash of salt and pepper
  14. Take ・3 Tbsp Katakuri starch (potato starch)
  15. Take ・2 Tbsp olive oil
  16. Get A: 3 Tbsp cooking sake
  17. Prepare A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
  18. Make ready A: 2.5 Tbsp soy sauce
  19. Take A: 2 Tbsp cane sugar

Now, pour in the teriyaki sauce and distribute it in the pan. Flip the chicken over and coat the pieces with the teriyaki sauce. Then, place the chicken onto a plate. Season the chicken with shichimi, seven flavor chili powder.

Instructions to make Teriyaki Chicken and Vegetable Sandwich:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
  2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
  3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
  4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
  5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
  6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
  7. Wash vegetables and slice up.
  8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
  9. Wrap it with parchment paper and cut in half.

Then, place the chicken onto a plate. Season the chicken with shichimi, seven flavor chili powder. Place chicken and pineapple on the grill (medium heat). Brush with Teriyaki sauce every few minutes until chicken and pineapple are done– try to only flip the chicken and pineapple once. Either on the grill or in a frying pan, cook ham with a little of the pineapple juice until it becomes nice and hot.

So that is going to wrap this up for this special food teriyaki chicken and vegetable sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!