Red Velvet Crumb Muffin
Red Velvet Crumb Muffin

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet crumb muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Line two muffin pans with cupcake liners. In a second bowl, whisk together the buttermilk, red food coloring, vegetable oil, and eggs. Making crumb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal. Making muffin: Line the muffin tray with muffin papers.

Red Velvet Crumb Muffin is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Crumb Muffin is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet crumb muffin using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Crumb Muffin:
  1. Prepare Crumb topping
  2. Prepare 32 g (4 tbsp) cake flour
  3. Get 32 g (2 1/2 tbsp) granulated sugar
  4. Prepare 14 g (1 tbsp) cold unsalted butter
  5. Take Muffin
  6. Take 56 g (1/4 cup) unsalted butter, room temperature
  7. Prepare 100 g (1/2 cup) granulated sugar
  8. Get 1 large egg
  9. Get 120 g (1/2 cup) buttermilk *see step no.10 for a homemade substitute
  10. Prepare 1/4 tsp red food coloring gel (adjust to your liking)
  11. Make ready 130 g (1 cup) cake flour
  12. Make ready 10 g (1 1/2 tbsp) cocoa powder
  13. Get 6 g (1 1/4 tsp) baking powder
  14. Prepare 1/4 tsp table salt

Buttermilk is the secret ingredient used. Stir the sugar and flour in a bowl. Add the butter and cut it in with a pastry blender until you have coarse crumbs. Sprinkle the crumb mixture evenly on each muffin.

Steps to make Red Velvet Crumb Muffin:
  1. Youtu.be/DcQP7uZ11W8
  2. Making crumb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal.
  3. Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C).
  4. Using a hand mixer, beat butter and sugar together for 5 minutes.
  5. Add egg. Mix briefly for 20 seconds.
  6. In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined.
  7. In another bowl, sieve and combine the dry ingredients together.
  8. Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake.
  9. Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the crumb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean.
  10. To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using.

Add the butter and cut it in with a pastry blender until you have coarse crumbs. Sprinkle the crumb mixture evenly on each muffin. For the crumbs, in a small bowl mix together the flour and sugar. Using your fingers, rub the butter into the flour mixture until it resembles coarse sand. Sprinkle this crumb mixture over the muffins.

So that is going to wrap this up with this exceptional food red velvet crumb muffin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!