Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven bacon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Remove the baking sheet from the oven and use. Flip bacon slices with kitchen tongs and return to oven. Drain on a plate lined with paper towels. If using, line a wire rack on your baking sheet.
Oven bacon is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oven bacon is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook oven bacon using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Oven bacon:
- Take Bacon
Just gently drape the bacon across the pan.) Close the oven door. As soon as the bacon is golden brown, but not excessively crisp, it's done. The difference was in the pan lining, with Stewart calling for parchment and. If you're cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better.
Instructions to make Oven bacon:
- Preheat 400
- Cook 15-20 minutes.
The difference was in the pan lining, with Stewart calling for parchment and. If you're cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. When it's getting close to being done, make sure to peek at it every few minutes. Then sprinkle the bacon with black pepper. How long to cook bacon in the oven depends on the oven temperature, and on the thickness of the bacon.
So that’s going to wrap it up for this exceptional food oven bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
