Filipino Menudo
Filipino Menudo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, filipino menudo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Filipino Menudo is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Filipino Menudo is something that I’ve loved my whole life.

Bring a large pot of lightly salted water to a boil; add the pork chops and return to a boil. Once the chops are cooled to the touch, cut into bite-size pieces. Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half. Add fresh pork liver if you prefer the fresh ingredient, cover and cook.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have filipino menudo using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Menudo:
  1. Make ready 2 cups pork meat, sliced into bite-sized pieces
  2. Make ready 1 tablespoon soy sauce
  3. Prepare 2 tablespoons olive oil
  4. Make ready 1 tablespoon annatto (atsuete) seeds
  5. Take 2 cloves garlic, minced
  6. Take 1 small onion, diced small
  7. Prepare 1 teaspoon fish sauce (or salt, to taste)
  8. Prepare 1 tablespoon tomato paste
  9. Get 3-4 tablespoons good-quality red wine
  10. Get 2 large plum tomatoes, chopped
  11. Prepare 1-2 tablespoons chicken broth (only as necessary if sauce is too thick)
  12. Prepare 1 cup peeled, diced golden potatoes
  13. Make ready 1/2 cup diced carrots
  14. Get 1 cup diced red bell pepper
  15. Prepare 1/2 cup green beans, sliced into slanted one-inch pieces
  16. Get 1/2 cup green peas
  17. Get Salt and pepper to taste

Keyword filipino menudo, filipino pork menudo. Try this delicious Filipino Menudo Recipe. This is a recipe for basic pork menudo. It is a delicious dish that makes use pork, liver, and vegetables such as carrot and potato.

Steps to make Filipino Menudo:
  1. In a medium bowl, toss together the pork pieces and soy sauce until well-combined; set aside for at least 30 minutes.
  2. In a medium pot over medium heat, heat the oil then add the annatto seeds, stirring until the oil is infused with the red color; remove and discard the seeds.
  3. Add the garlic and stir until golden in color. Add the onion and stir until softened. Stir in the pork and cook until browned, about 10 minutes. Stir in the fish sauce and tomato paste; cook for 3 minutes, stirring. Add the wine and tomatoes, stir and cook for another 3 minutes.
  4. Reduce the heat to low and let the mixture simmer, covered, for about 30-40 minutes, stirring occasionally, until the pork is tender but not falling apart. If the mixture gets too dry, add a little bit of chicken broth, one tablespoon at a time until you get the desired amount of sauce. Add the potatoes and carrots and continue to simmer for 10-15 minutes, then stir in the bell pepper.
  5. Season with salt and pepper to your taste, and serve hot with cooked rice.

This is a recipe for basic pork menudo. It is a delicious dish that makes use pork, liver, and vegetables such as carrot and potato. Menudo Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture. This recipe reminds me of my husband story of how he learned to cook this Filipino menudo.

So that is going to wrap it up with this special food filipino menudo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!