Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, punjabi samosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Punjabi Samosa Recipe - About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You cannot have a better snack option at home when unexpected guests arrive! This is easy and fuss-free, you can simply dish up some hot and piping samosas along with a cup of. The final step to making the best Punjabi samosa from scratch is to fry them to a perfectly crisp golden brown.
Punjabi Samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Punjabi Samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have punjabi samosa using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Samosa:
- Take Dough
- Take 4 cups all-purpose flour
- Take 1.5 tsp salt
- Prepare 1 tsp carom seed
- Make ready 8 tbsp oil
- Make ready 300 ml cold water
- Prepare Stuffing
- Get 3 large potato
- Prepare 2 tbsp oil
- Prepare 2 tbsp garlic
- Prepare 2 tbsp ginger
- Take 1 tbsp cumin
- Make ready 3 chopped green chilli
- Take 1 medium diced onion
- Get 1 tsp nigella seeds
- Get Salt to taste
- Get 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Take 1 tbsp lemon juice
- Get 1 tsp coriander power
I have made variations and minor changes to my samosa recipe over the years. Check out my new and improved recipe for this family. And I think these homemade punjabi samosas can give any store bought samosa a run for its money. In fact, some store bought samosas get it so wrong that it's unbelievable - the stuffing is not appetizing enough, or the pastry is not fried properly.
Steps to make Punjabi Samosa:
- Mix all the ingredients for the dough and leave aside for half an hour
- Meanwhile add chopped garlic, ginger, cumin and green chilli to 2 tbsp oil. Then add chopped onions. Add in coriander and potato and mix. Then leave to cool down
- Divide the dough into tennis ball sizes. Roll out into chapati thickness and cut into half
- Stick together the 2 corners and the flat side of the dough forming a cone shape. Fill with the stuffing and close. Repeat with all
- Heat the oil in the fry pan to med-high then add samosas. Then bring down to med-low and fry 5-6 mins. Then bring back to med-high and fry till golden brown for about 3-4mins
And I think these homemade punjabi samosas can give any store bought samosa a run for its money. In fact, some store bought samosas get it so wrong that it's unbelievable - the stuffing is not appetizing enough, or the pastry is not fried properly. Because making good samosas is an art and needs time and patience, so I don't have any. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. You'll find fried, baked, and air fryer samosa recipe here.
So that’s going to wrap it up with this exceptional food punjabi samosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
