Foolproof Homemade donut holes
Foolproof Homemade donut holes

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, foolproof homemade donut holes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Foolproof Homemade donut holes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Foolproof Homemade donut holes is something that I’ve loved my entire life. They’re nice and they look wonderful.

While doughnut holes are still warm, roll them in the powdered sugar before they cool off completely (the sugar sticks better this way). After frying, drain them on paper towels. In a big cast iron pot, prepare the deep fryer; fill it up to the halfway point with the oil. Whenever we make homemade donuts at home, everyone gobbles up the donut holes first.

To begin with this particular recipe, we have to prepare a few ingredients. You can have foolproof homemade donut holes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Foolproof Homemade donut holes:
  1. Make ready 2 cups all purpose flour
  2. Make ready 1/4 cup brown sugar
  3. Make ready 1 1/2 tbsp baking powder
  4. Take 1/2 tsp salt
  5. Take 1/4 tsp ground nutmeg
  6. Take 1 large egg
  7. Take 1 cup milk
  8. Get 1 tsp vanilla extract
  9. Make ready 1/4 cup melted butter
  10. Prepare Oil for frying the holes

Fried until crispy and dusted with powdered sugar, your family will be begging for you to make them every day! Need other yummy ideas for desserts that use yogurt? Prepare two plates for your cooked donut holes by lining them generously with paper towels. These donut holes would be classified under the "cake" variety.

Instructions to make Foolproof Homemade donut holes:
  1. In a deep frying pan add oil until about 1 1/2 to 2 inches deep. Heat over medium heat as you prepare ingredients
  2. In a large mixing bowl whisk together the flour, baking powder, salt, nutmeg and sugar until well combined
  3. In a separate bowl whisk together the milk, egg and vanilla until well combined
  4. Using a wooden spoon slowly add the wet ingredients to the dry ingredients while stirring to combine the ingredients together. Finally add the melted butter and mix well to combine then all
  5. Once oil is hot, without a cookie scoop I used my finger tips to scoop the batter and dropping ‘tear drop- like’ batter into the oil.
  6. Make sure not to overcrowd the pan, fry the donut holes until golden brown and remove to a cooling rack.
  7. While the donut holes were still warm and in a bowl, I sprinkled cinnamon icing sugar all over them until evenly coated without mushing the donut holes (they come out super soft)
  8. Coat/fill the holes with whatever topping you prefer and enjoy!

Prepare two plates for your cooked donut holes by lining them generously with paper towels. These donut holes would be classified under the "cake" variety. When it comes to donuts, and donut holes, there are two main types; cake donuts and yeast (or raised) donuts. Cake donuts are made using a sweetened dough that uses baking powder to rise. Let me know what you'd like to see next.

So that’s going to wrap it up with this exceptional food foolproof homemade donut holes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!