Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken parm pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat olive oil in a medium skillet over medium/high heat. Pour water and Ragu® sauce into a saucepan and bring to a boil. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons.
Chicken Parm Pasta is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Parm Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken parm pasta using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Parm Pasta:
- Prepare Olive oil
- Make ready 3 boneless, skinless chicken breasts
- Get 1 teaspoon Italian seasoning
- Make ready 1/2 teaspoon garlic powder
- Prepare 1 medium yellow onion, minced (used 1 tablespoon of dried minced onions)
- Prepare 3 teaspoons minced garlic (3 cloves)
- Prepare 16 oz rigatoni
- Get 24 oz jar marinara
- Take 1 cup shredded mozzarella
- Prepare 1/2 cup shredded Parmesan
- Prepare Fresh parsley, minced
Stir in the sauce and milk; bring to boil. Drain pasta; stir into sauce and heat through. Add ¾ of the marinara to the baking dish. Stir in the garlic and basil.
Instructions to make Chicken Parm Pasta:
- In a large skillet, drizzle olive oil and heat at med-high heat. Add chicken, Italian seasoning, and garlic powder. Cook about 5 minutes, until chicken is mostly cooked through (it will fully cook later). Move to a plate.
- Add onion and garlic to the pot and cook 2-3 minutes, until soft. Pour in marinara. Fill up empty sauce jar with water and add it to the pot. Bring to a boil, then reduce to medium heat.
- Add chicken and pasta, stir, and cover. Cook for 12-15 minutes, until pasta is soft. Stir in Parmesan and 1/4 cup of mozzarella.
- Sprinkle remaining 3/4 cup mozzarella on top and cook another 2-3 minutes, until cheese is melted.
- Sprinkle with additional Italian seasoning and parsley.
Add ¾ of the marinara to the baking dish. Stir in the garlic and basil. When the pasta is finished cooking, stir it into the marinara in the dish. Stir in half of the fontina cheese. Place the chicken on top of the pasta.
So that is going to wrap this up with this exceptional food chicken parm pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
