Pan fried chicken with mashed potatoes and Gravy
Pan fried chicken with mashed potatoes and Gravy

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried chicken with mashed potatoes and gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan fried chicken with mashed potatoes and Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pan fried chicken with mashed potatoes and Gravy is something that I have loved my entire life. They are fine and they look wonderful.

Don't you dare try to get all healthy on me and remove the skin…it won't work…don't bother. To make the mashed potato gravy, use the same pan that you fried your chicken in and toss in your peppers and onions. You'll want to saute these until soft. Then add in your mushrooms and cook until soft and golden brown.

To get started with this recipe, we must prepare a few ingredients. You can have pan fried chicken with mashed potatoes and gravy using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried chicken with mashed potatoes and Gravy:
  1. Make ready 1 Chicken stock cube for gravy
  2. Get 1 beef stock cube
  3. Get 1 1/2 cup (3.5 DL) boiling water
  4. Prepare 2 tbsp butter
  5. Prepare 2 tbsp Flour
  6. Take 1/4 tbsp Pepper(optional)
  7. Get Salt (as needed)
  8. Prepare Chicken coating
  9. Make ready 2 tbsp + 2tsp Flour
  10. Make ready Paprika powder/Chilli powder
  11. Take Garlic powder (optional)
  12. Prepare 2 tbsp olive oil
  13. Prepare 4 chicken breasts
  14. Take Salt and Pepper
  15. Take 1-2 tbsp olive oil
  16. Make ready 1/2 tbsp Butter
  17. Make ready Mashed potatoes
  18. Take 3 big potatoes or 4 small ones
  19. Make ready Salt for boiling
  20. Get 100 g / 1/2 cup Room temperature butter
  21. Take 60 ml / 1/4 cup of warm milk

Bring a small pot with potato pieces and enough water to cover to a boil. Drain potatoes in a colander and return to pot. If they are soft, drain off water and put potatoes into a bowl. Place coated chicken in the hot oil, and brown on all sides.

Steps to make Pan fried chicken with mashed potatoes and Gravy:
  1. MASHED POTATOES* - For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart.
  2. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork.
  3. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash.
  4. GRAVY* - Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting. - - Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done.
  5. CHICKEN* - For coating, add flour, garlic powder(optional), paprika powder into a small bowl. - - Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken. - - Apply the coating from before on both sides. - Heat pan for medium flame and add 1-2tbsp olive oil. - Add 1/2 tsp butter into pan. - Then add the coated chicken breasts. - Fry the chicken and serve on plate. And viola enjoy!

If they are soft, drain off water and put potatoes into a bowl. Place coated chicken in the hot oil, and brown on all sides. Remove chicken from skillet, and drain on paper towels. For this classic Texan dish, steaks are pounded until thin, then breaded and pan-fried to achieve an irresistibly crispy, golden brown exterior, similar to that of a chicken cutlet. We're topping ours with a traditional-style white gravy, made with milk, flour, garlic, and tangy hot sauce, for a little kick of heat.

So that is going to wrap it up with this exceptional food pan fried chicken with mashed potatoes and gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!