Orange Curry Chicken Thighs
Orange Curry Chicken Thighs

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, orange curry chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Orange Curry Chicken Thighs is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Orange Curry Chicken Thighs is something which I’ve loved my entire life. They’re nice and they look fantastic.

Continue cooking until most of the water has been reduced. The curry powder and mustard blend nicely with the orange juice and honey for a sweet yet tangy sauce that even kids love. The chicken thighs always come out tender and juicy. Sprinkle chicken with curry powder to cover and a little salt on both sides and rub into meat.

To begin with this recipe, we have to prepare a few components. You can have orange curry chicken thighs using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orange Curry Chicken Thighs:
  1. Make ready 4-8 fresh Chicken Thighs
  2. Prepare 1 (12 oz) can Frozen Concentrated Orange Juice
  3. Prepare 1-2 Navel Oranges
  4. Make ready 1 tsp Curry Powder
  5. Make ready 1 tsp Corn Starch

Gently rub the red curry paste mixture between the skin and flesh of the chicken thighs, as well on the skin. Brown well in butter in frying pan. Mix together marmalade, water, curry powder, salt and pepper. I love to serve these orange chicken thighs with either coconut rice or cilantro lime rice.

Instructions to make Orange Curry Chicken Thighs:
  1. In a pot, heat FCOJ to room temp. Do not add water.
  2. Using a meat syringe, inject some FCOJ into the thighs. Then place thighs into pot with FCOJ and bring to a slow boil. Cover. Cook for 20 minutes, turning thighs over every 5 minutes.
  3. While chicken is cooking, preheat oven to 325° and prepare a baking sheet by coating with cooking spray and sliced oranges.
  4. Place thighs on orange slices and add salt and pepper. Bake for another 20 minutes.
  5. While thighs are baking, add curry powder and corn starch to remaining juice in pot. Slow boil and reduce to a glaze.
  6. Near the end, take a taste as you may want to add more curry powder.
  7. Place completed thighs on a bed of Jasmine Rice. Spoon on glaze. Serve with Garlic Parmesean bread sticks and a wedge of Watermelon.

Mix together marmalade, water, curry powder, salt and pepper. I love to serve these orange chicken thighs with either coconut rice or cilantro lime rice. In a small bowl, whisk water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder. Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper.

So that is going to wrap this up with this special food orange curry chicken thighs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!