Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade instant taco 🌮 (leftover chapati/wheat bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Instant Taco (leftover chapati/wheat bread). Leftover chapatis•big potato - boiled, peeled & mashed well•medium potatoes - boiled, peeled & mashed well•small potatoes - boiled, peeled & mashed well•Cheese of choice; grated•medium onion diced•red pepper flakes. When you make taco meat in an Instant Pot, not only does it cook the meat quickly, I feel like it also intensifies the flavors of the seasonings that I use. I enjoy making and eating traditional tacos but when it comes to leftovers I try to be creative by using the meat in breakfast tacos with eggs and.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Make ready 6 Leftover chapatis
- Take 1 big potato - boiled, peeled & mashed well
- Take 2 medium potatoes - boiled, peeled & mashed well
- Prepare 3 small potatoes - boiled, peeled & mashed well
- Get As needed Cheese of choice; grated
- Make ready 1 medium onion diced
- Make ready 1 tsp red pepper flakes (as needed; optional)
- Prepare To taste Salt
- Take As needed Tabasco Smoked Paprika sauce (optional)
- Make ready 5 gms Crushed red pepper or as per preference
Or if I wanted to cut the recipe in half would the proportions and cook time be the same?! Make this easy Instant Pot Taco Meat recipe with real food ingredients and packed full of flavor. I love to make Instant Pot beef tacos when we've got company over for dinner - friends, family, friends of my kids (aka it can feed an army of neighborhood. Get the Ingredient list, step-by-step written, printable and Mobile ready "Indian Roti Tacos" recipe with measurements Leftover chapati dough - Easy homemade noodles with easily available ingredients.
Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
I love to make Instant Pot beef tacos when we've got company over for dinner - friends, family, friends of my kids (aka it can feed an army of neighborhood. Get the Ingredient list, step-by-step written, printable and Mobile ready "Indian Roti Tacos" recipe with measurements Leftover chapati dough - Easy homemade noodles with easily available ingredients. These Easy Instant Pot Shredded Chicken Tacos are so versatile! Think of this recipe as a starting point and substitute ingredients until it's just right. Plus lime wedges and sour cream or Mexican Crema.
So that’s going to wrap this up with this special food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
