Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. Melt the butter in a skillet over medium heat and then add the butter and onions. Make sure that you fry the onions until. This cream of mushroom baked pork chops recipe is tender and juicy smothered in a creamy sauce and very delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Baked Cream Of Mushroom Pork Chops is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Take 4-6 pork chops
- Prepare 1-2 cans cream of mushroom soup
- Make ready 1 (4 oz) can mushrooms
- Get 1 tsp salt
- Make ready 1/4 tsp black pepper
- Get 1/2 tsp garlic powder
- Take 1/4 tsp dried thyme
- Get Dried parsley for garnish
- Get Canola or olive oil for frying
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes. Right now there is also a lot of wonderful positive things going on in the world.
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes. Right now there is also a lot of wonderful positive things going on in the world. I did it exactly as you have it - they had Cream of chicken and Mushroom soup combined (which I've never seen before today). I like bone-in pork chops for extra flavor. If you decide to use boneless pork.
So that’s going to wrap this up with this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
