Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mickey mouse egg. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Welcome to Funtoys Channel with surprise toys unboxing. Ryan and Princess T from Ryan ToysReview love watching Disney Junior videos on the Disney Channel! One of there favorite shows from Disney is Mickey Mouse. Mickey finds an egg that hatches a baby dragon and he tries to return the dragon to its home and prove to Wizard Pete that he.
Mickey Mouse Egg is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mickey Mouse Egg is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mickey mouse egg using 1 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mickey Mouse Egg:
- Get 1 large egg
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Instructions to make Mickey Mouse Egg:
- Bisect egg vertically. Mark with marker.
- Break shell so that its big enough to remove the egg inside without breaking the yolk
- Remove the egg and separate the yolk and white
- Cut a wider opening in the shell near the marked line and pour the egg white back in slowly
- Line a towel under the lid of your steamer so that the moisture doesn't get into the gg white. Steam the egg for 13 mins.
- Use your cutter and cut out the mickey face.
- Beat up the yolk and use a 1/4 teaspoon to put some yolk into the hole. Need to be really careful since it's so small. If there are bubbles, pop them with a toothpick.
- Wrap the ramekin with some plastic wrap and re-steam the egg for another 3 mins.
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So that is going to wrap this up with this exceptional food mickey mouse egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!