Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lauki ki kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grate bottle gourd finely and grind it in a mixer (soft grind). To know the full recipe please watch video till end Thanks for watching our video If you like the recipe and our video then don't forget to click the. Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi.
Lauki ki kulfi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lauki ki kulfi is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lauki ki kulfi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lauki ki kulfi:
- Make ready 1 Lauki or bottle gourd grated
- Get 5 tbsp jaggery
- Get 1 tsp custard powder
- Take 6 saffron threads
- Prepare 500-700 ml milk
- Get as required Dry fruits (cashews/Raisins/Almonds)
Bottle Gourd Curry is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India. Lauki ki kheer is very delicious Indian dessert. One can enjoy lauki ki Kheer during fast or whenever when I have craving for sweet. It is very easy to make and it requires less ingredients. finally, enjoy lauki ki sabji with chapathi or rice. notes: firstly, if cooking the curry in a pressure additionally, for gravy texture, you can increase the amount of water. finally, lauki ki sabji recipe.
Instructions to make Lauki ki kulfi:
- Grate bottle gourd finely and grind it in a mixer (soft grind).
- In a pan, boil the milk. Once the milk is boiled properly, add step 1 bottle gourd mixture. Sauté for a while
- Add custard powder soaked in warm milk to pan. Add saffron threads soaked in milk as well.
- Mix the mixture until it thickens. Add dry fruits. Once it thickens add jaggery as per the sweetness you require. Mix well for 5 minutes.
- Allow the mixture to cool well and then pour it to kulfi moulds and keep in freezer for 7-8 hours
- Your healthy kulfi is ready
One can enjoy lauki ki Kheer during fast or whenever when I have craving for sweet. It is very easy to make and it requires less ingredients. finally, enjoy lauki ki sabji with chapathi or rice. notes: firstly, if cooking the curry in a pressure additionally, for gravy texture, you can increase the amount of water. finally, lauki ki sabji recipe. Lauki Ki Barfi Very Simple And Tasty Ghiya Ki Mithai Recipe In Urdu Hindi Rkk. Lauki ki barfi made from Lauki / ghiya is a very popular and delicious dessert in India and is in great demand especially at festivals and the occasion of fast. Lauki means bottle gourd in Urdu and so the name Lauki ki Kheer.
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