Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana vada. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sago or Sabudana is a common ingredient that is used in some recipes made during the fasting period. Thus Sabudana Vada is one of those dishes that is made during Hindu religious fasting (vrat or upvas). Both Sabudana Vada and Sabudana Khichdi are two recipes that I make during fasting days. Sabudana Vada (also known as Sabakki Vada, Sugubiyyam Vadalu, Javvarisi Vadai) is a crispy fried Maharashtrian snack made using tapioca pearls (sago), boiled potatoes herbs, and mild spices.
Sabudana Vada is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sabudana Vada is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sabudana vada using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Prepare 250 gms Sago
- Make ready 2 big potatoes
- Prepare 1 cup roasted peanuts powder
- Make ready 7/8 green chillies
- Get 2 inch ginger
- Make ready 1 tspoon cumin seeds
- Make ready 1 cup roasted peanuts
- Make ready 1 tspoon sugar
- Get 2 tbspoon salt
- Get 3 tbspoons curd
- Get leaves Coariander
- Prepare 1/2 cup cooked sama rice
- Prepare Oil for deep frying
Very addictive, vegan, gluten-free and can also be made for fasting. In India whenever we would invite someone over for chai, mom would always make something fried and crispy. Sabudana Vada's are crispy and crunchy sago fritters made with soaked sabudana (sago), boiled potatoes, coarsely ground peanuts, and few other ingredients and is a popular snack recipe for fasting days. Serve them hot with green chutney or tomato ketchup.
Instructions to make Sabudana Vada:
- Soak sago overnight.boil potatoes, keep aside.
- Grate potatoes,add soaked sago, roasted peanuts powder,salt.
- Blend 5/6 green chillies, cumin seeds,ginger.
- Add this mixture to sago.add cooked sama rice.mix everything very well.make medium sized Vada.
- Deep fry till golden brown.in mixer add peanuts,cumin seeds,salt, green chillies,curd,sugar.blend your spicy chutney is ready
- Sama rice should be at room temperature, don't add hot one as it soaked oil. serve hot with chutney and cucumber salad.
Sabudana Vada's are crispy and crunchy sago fritters made with soaked sabudana (sago), boiled potatoes, coarsely ground peanuts, and few other ingredients and is a popular snack recipe for fasting days. Serve them hot with green chutney or tomato ketchup. Enjoy these Sabudana Vada recipe low oil, Air fryer, Appe Pan Version, this fasting season. Sabudana Vada (Crispy Sago fritters) is a popular Indian snack dish from Maharashtra. Its also widely consumed in other parts of India during the fasting days like the Navratri festival.
So that’s going to wrap it up with this exceptional food sabudana vada recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
