Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, seviyaan kheer (vermicelli pudding). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seviyan Kheer is one of India's most famous desserts. The rich and creamy dessert made with vermicelli roasted in Ghee, is a crowd-pleaser wherever it is made. Flavored with cardamom, and paired with dry fruits like cashews and almonds, Seviyan Kheer is bound to satisfy your dessert cravings. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles.
Seviyaan kheer (vermicelli pudding) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Seviyaan kheer (vermicelli pudding) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have seviyaan kheer (vermicelli pudding) using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Seviyaan kheer (vermicelli pudding):
- Take 1/2 ltr whole milk
- Make ready 1 pack vermicelli
- Get 2 tbsp cardamom powder
- Prepare 1 cup granulated sugar
- Get 3tbsp ghee
With just a few ingredients you will be surprised how quickly this dessert comes together. Vermicelli Pudding is a delightful Indian dessert made with full-fat milk and roasted vermicelli strands is often served as a sweet dish after lunch or dinner. In this recipe, vermicelli roasted in ghee to give it a pleasant aroma and its signature taste. Seviyan Kheer Recipe and Text Recipe Below The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious.
Instructions to make Seviyaan kheer (vermicelli pudding):
- Boil the milk generously until it thickens. Roast the vermicelli in ghee. When milk evaporates and thickens to half add in the vermicelli continue boiling. Finish off by mixing sugar and cardamom powder. Cool it and refrigerate before eating.
In this recipe, vermicelli roasted in ghee to give it a pleasant aroma and its signature taste. Seviyan Kheer Recipe and Text Recipe Below The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then this is it. Seviyan kheer or Vermicelli kheer is one of the most popular pudding recipes of India. Whether it's Eid, Diwali, or a small family get together, the celebration is incomplete without this simple yet delicious eggless pudding.
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