Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carnitas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa. Carnitas — which means "little meats" in Spanish — is a Mexican pork dish.
Carnitas is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Carnitas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook carnitas using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carnitas:
- Get 2 pounds pulled pork
- Make ready 1 yellow onion
- Take 3 Tbsp minced garlic
- Get 5 Tbsp avocado oil
- Make ready 3/4 tsp chili powder
- Take 3/4 tsp cinnamon
- Get 1/2 tsp chili flakes
Squeeze over the juice of the orange and add the. They're easy-to-make pork crisps that are very popular in Mexico. The secret to this recipe is the quick frying. Be sure the meat is well drained before it's placed in oil, though, or it will splatter and pop.
Instructions to make Carnitas:
- Chop pulled pork into approximately 1/2” pieces. Heat 1 Tbsp of the oil in a skillet over medium heat. Add one layer of pork to the skillet and fry on both sides until slightly crisped. Set aside. Continue same process with the rest of the pork.
- Chop the onion and sauté in the same skillet until translucent. Add the garlic and spices. Stir in 1 cup water and heat until skillet is deglazed.
- Add onions, garlic, and seasoning mixture to crisped pork and stir together over medium heat until thoroughly mixed and liquid is cooked off.
- Serve!
The secret to this recipe is the quick frying. Be sure the meat is well drained before it's placed in oil, though, or it will splatter and pop. Carnitas originated in the state of Michoacan of Mexico, and in its most original and authentic form, is pork meat…fried in pork fat. These days, the famous Mexican dish is looking a little different in most kitchens, and the world's cholesterol levels are all too thankful for it. Carnitas is juicy and tender shredded pork with crispy, flavorful edges.
So that is going to wrap it up for this special food carnitas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
