Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). It can be served with naan or rotis as well. Lip smacking Aloo gobhi matar is ready, garnish the sabzi with a little green coriander. Serve this sabzi with poori, parantha and naan.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Aloo Gobhi Peas masala for poori, chapati/naan is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Get Potato 1 medium sized cut into small cubes
- Take 1/2 cup Cauliflower florets
- Make ready 1/2 cup Fresh/frozen Green peas
- Make ready Onion 1/2 cup finely chopped
- Make ready 2-3 medium sized Tomatoes finely chopped
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon coriander powder
- Take 1/4 teaspoon chilli powder
- Get 1/2 teaspoon garam masala powder
- Take 1/4 teaspoon kitchen king masala
- Prepare Dry Fenugreek leaves (kasuri methi)
- Get 1/4 teaspoon Amchoor powder(dry mango powder)
- Get Fresh coriander leaves/cilantro
- Make ready Sugar (optional)
- Make ready 3 teaspoon oil/ butter
- Take to taste Salt
- Get To make Poori
- Prepare 1 cup wheat flour
- Prepare 2 teaspoon fine sooji/rava
- Prepare 1 teaspoon oil
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon sugar
- Get Water (as required to make a dough)
After roasting cumin seeds, add chopped ginger, turmeric powder, coriander powder, green chilly, coarsely grind garam masala and dry fenugreek leaves. aloo gobi dry recipe aloo gobi masala dry with detailed photo and video recipe. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. there are many variants to this recipe where it can be made with thick gravy, but this. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc.
Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, parantha or poori. हिन्दी में पढिये : Aloo Gobhi ki Sabzi Recipe - Aloo Gobhi Matar Masala Dhaba Style. Sai's Kitchen Aloo Gobhi Peas masala for poori, chapati/naan.
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