Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I have loved my whole life.
Zucchini Cake with Cream Cheese Frosting Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. "Squares of this cake freeze extremely well," she notes. On low speed, beat in powdered sugar until frosting is smooth and creamy. Cream Cheese Frosting: Add the cream cheese and butter to a mixing bowl and cream together until pale and fluffy. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting.
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Make ready 3 eggs
- Take 1/2 cup vegetable oil
- Make ready 3/4 cup applesauce
- Prepare 3/4 cup brown sugar
- Make ready 3/4 cup sugar
- Take 2 tsp. vanilla extract
- Make ready 2 1/2 cups flour
- Make ready 1/4 tsp. baking powder
- Take 2 tsp. baking soda
- Get 1 1/2 tsp. cinnamon
- Get 1/2 tsp. nutmeg
- Prepare 1/2 tsp. salt
- Take 2 cups shredded zucchini
- Prepare Cream Cheese Frosting:
- Take 1 (8 oz.) cream cheese, room temperature
- Prepare 1/4 cup softened butter
- Take 3 cups powdered sugar
- Take 1 tsp. vanilla extract
- Make ready 1/2 cup chopped walnuts, if desired
Top with chopped pecans and serve! This zucchini cake is moist, delicious, and perfectly spiced. It's topped with a yummy cream cheese frosting. It will be your new favorite way to eat your vegetables.
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
It's topped with a yummy cream cheese frosting. It will be your new favorite way to eat your vegetables. The zucchini in this cake makes it extra moist in every single bite. Fill and ice the cake with the cream cheese frosting. For the frosting: With a hand or stand mixer, cream together the butter and cream cheese until smooth.
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