Beef stroganoff
Beef stroganoff

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Beef stroganoff is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef stroganoff is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff:
  1. Take 500 g thinly sliced beef filet
  2. Make ready 150 g fresh mushrooms sliced
  3. Get 1 large onion finely diced
  4. Take 1 smashed garlic clove
  5. Get 1 tbs butter
  6. Get 1 tbs oil
  7. Get 1 cup beef stock
  8. Take 1 tbs paprika
  9. Get Salt and pepper to taste
  10. Take 200 ML cooking cream

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Instructions to make Beef stroganoff:
  1. Start by slightly cooking your meat, then put them aside
  2. In the same pan, add your buttet and your oil,cook the onion until brown then add your garlic and cook for 20 more seconds
  3. Add the beef stock
  4. Add the cooking cream until boiling then add the paprika, salt pepper
  5. After boiling, add your meat and cook for 1 more min

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. The only truly traditional components of stroganoff are beef and sour cream, just because your Gam Gam puts dill or paprika in it doesn't mean it "isn't stroganoff without it". In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions.

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