Traditional Crock pot Roast
Traditional Crock pot Roast

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, traditional crock pot roast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Crock pot Roast is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Traditional Crock pot Roast is something which I have loved my whole life.

Place the roast on top of the vegetables and sprinkle it with the steak seasoning. The juice was so hot from the crock pot that we didn't need to put it into a sauce pan. just whisked it up in a bowl. I have to say, this is the best pot roast. The recipe is a good template that you can play around with to taste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have traditional crock pot roast using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Crock pot Roast:
  1. Prepare 1 2-3 lb chuck arm roast
  2. Prepare 5 med. Unpeeled yukon gold potatoes cut in half and bite size
  3. Get 1 large onion quarterd
  4. Get 2 large carrots cut into 1/2" coins
  5. Get 2 cups beef broth
  6. Get 2 tbls. Worchestershire sauce
  7. Make ready 2 tsps. Red wine vinegar
  8. Prepare 1 tsp. Salt and 1/4. Tsp. Black pepper

Sprinkle envelope of soup on top. Pour mushroom soup on top of all. DIRECTIONS Mix all of the chopped vegetables with the soups and place into the crock pot. Put the roast on top and sprinkle with pepper.

Steps to make Traditional Crock pot Roast:
  1. Brown roast in skillit with 3 tbs. Olive oil. Brown on all sides on med. High 3 to 5 mins on each side until dark brown. Remove roast to plate. Brown the potaoes and onion until deep brown. Spray crock with cooking spray and add carrots and browned onions and potatoes. Put roast on top of veggies. Back to skillit, pour broth and worchestershire sauce and red wine vinegar, salt and pepper and cook on med. Until blended and crispy bits from pan are loosened. (about 2 mins.)
  2. Pour over roast and veggies. Cover and cook on low for 8 hours. After it's done you can make gravy out of juices. Pour juices into sauce pan add 1/4 cup half+ half and 3/4 milk. Bring to a soft boil. Add 1/3 cup flour and 2/3 cup of cold water in a small bowl and whisk with fork until blended. Slowly pour into juices and milk and whisk until thick. Cook for 2 mins.

DIRECTIONS Mix all of the chopped vegetables with the soups and place into the crock pot. Put the roast on top and sprinkle with pepper. Put on low all day and enjoy with a crusty loaf of bread. Place the carrots and potatoes around the roast. In a bowl whisk together the tomato juice with both packages of seasonings, black pepper and cayenne (don't worry if there is lumps, they will work our during the cooking).

So that is going to wrap this up for this special food traditional crock pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!