Taco Pasta
Taco Pasta

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, taco pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Taco Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Taco Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

Taco Pasta is creamy, spicy and an easy Italian meets Mexican dinner. I love making this pasta when I want everyone at the table to be happy. Festive and spicy, this hearty entree combines cooked fettucini with ground meat, taco seasoning, shredded Cheddar cheese, diced tomatoes, salt and pepper, garlic powder and black olives. Toss it all together and start the party!

To begin with this recipe, we have to first prepare a few ingredients. You can have taco pasta using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taco Pasta:
  1. Get 1/2 pound macaroni pasta
  2. Take 1 lb ground beef
  3. Prepare 1 tbsp avocado oil
  4. Make ready 1 yellow onion diced
  5. Make ready 4 cloves garlic minced
  6. Make ready 2 tbsp taco seasoning
  7. Take 1/2 tsp dried oregano
  8. Make ready 1 tbsp Worcestershire sauce
  9. Take 1 tsp red pepper flakes
  10. Take 3/4 cup water
  11. Prepare 1 cup jarred salsa
  12. Get 1 1/2 cup cheddar cheese
  13. Take salt and pepper to taste
  14. Take Garnish
  15. Make ready Cheese
  16. Take Crushed Tortilla Chips
  17. Make ready Sour Cream
  18. Prepare Chopped Parsley

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Meanwhile, in a large skillet over medium. A cheesy blend of twirly pasta noodles, ground chicken, fresh veggies, and other taco-centric ingredients like spices, salsa, and black beans, this entire dinner cooks in the same skillet, including the noodles. Like pasta, it comes together quickly.

Steps to make Taco Pasta:
  1. Cook the pasta according box directions, drain and set aside.
  2. In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink. Drain the fat.
  3. Add the onion and garlic, stir and cook for 1 minute.
  4. Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone.
  5. Add the pasta to the pan. Add the salsa and cheese. Stir to combine.
  6. Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.

A cheesy blend of twirly pasta noodles, ground chicken, fresh veggies, and other taco-centric ingredients like spices, salsa, and black beans, this entire dinner cooks in the same skillet, including the noodles. Like pasta, it comes together quickly. Taco Pasta makes for a cheesy and meaty dinner option that is easy to prepare! If you are in the mood for some Mexican dinners like this, then, check out my other recipes like the Mexican Black Bean Salad, Carne Asada, and Chipotle Sofritas! Cheesy Taco Pasta is my nod to the hamburger helper I grew up eating as a kid.

So that is going to wrap it up for this exceptional food taco pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!