Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, swordfish poached in a jalapeño lemon butter sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Place the swordfish in a glass baking dish. Combine water, lemon juice, bay leaf and thyme; pour over the swordfish. Remove the fish from the liquid and serve with the sauce over white rice. This wonderful, tangy sauce really compliments the flavor of grilled swordfish steaks.
Swordfish Poached in a Jalapeño Lemon Butter Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Swordfish Poached in a Jalapeño Lemon Butter Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook swordfish poached in a jalapeño lemon butter sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Swordfish Poached in a Jalapeño Lemon Butter Sauce:
- Prepare 2 swordfish steaks
- Prepare Seasoning for fish and baby Bok choy (I used Weber Roasted Garlic Asiago)
- Take 4-6 baby Bok choy
- Prepare 4 large mushrooms sliced
- Take 1 shallot or small onion minced
- Get 1 jalapeño minced
- Get 2 garlic cloves minced
- Take 1/2 cup white wine
- Prepare 1 cup chicken broth
- Prepare 1/2 cup heavy cream
- Get 4 Tbsp fresh lemon juice
- Get 6 Tbsp butter
Rich and succulent Grilled Swordfish bathed in a tangy Asian-inspired Lime, Cilantro & Ginger Marinade served over a bed of poached asparagus with rich, cheesy and soufflé-like Jalapeño Corn Pudding is soul satisfyingly delicious. The fragrant combination of lime juice, lime zest, cilantro, mint, ginger, sesame oil, fish sauce, brown sugar and soy sauce are blended together in a food. I didn't really measure the spices or the lemon juice. Then I sprinkled both sides of the fish with lemon pepper and dill weed until it was evenly covered.
Instructions to make Swordfish Poached in a Jalapeño Lemon Butter Sauce:
- Season both sides of fish with a seasoning of your choice. Add olive oil and butter to pan. On high heat sear both sides of fish and remove fish to a plate.
- Cut Bok choy in half, brush cut side with olive oil and season. Sear cut side and remove to plate.
- Sauté shallot, jalapeño and mushrooms to soften. Add salt and pepper to taste. Then add garlic and cook for 1 minute.
- Add white wine and bring to a boil. Cook until almost all of the wine is gone.
- Add chicken broth, heavy cream, lemon juice, and butter. Bring sauce to a boil and reduce sauce by about 1/3, which is enough to thicken it.
- Return swordfish and Bok choy to pan, cover and on low heat cook fish to an internal temperature of 100-105 F.
- Plate fish and vegetables. Serve additional sauce on the side.
I didn't really measure the spices or the lemon juice. Then I sprinkled both sides of the fish with lemon pepper and dill weed until it was evenly covered. I thought the flavor was just right. View top rated Lemon parsley sauce swordfish recipes with ratings and reviews. Baked Chicken With Lemon Parsley Sauce, Fish Fillets With Lemon Parsley Sauce, Poached Chicken And… A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home!
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