Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach chicken carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach chicken carbonara is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach chicken carbonara is something which I have loved my whole life. They are nice and they look wonderful.
While all of that is cooking, you can get the rest of your ingredients prepped: spinach, onion, garlic, spaghetti (we used thin), eggs, and Parmesan cheese. This all comes together wonderfully in a large stock pot or you can use a large bowl; whichever you prefer. Drain the pasta and add it to the skillet. While tossing continually, slowly drizzle the egg mixture over the pasta until it is completely coated.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach chicken carbonara using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach chicken carbonara:
- Get 1/2 pack rotini pasta
- Make ready 1/2 cup cube chicken
- Take 1 bowl baby spinach
- Take 1 pack mushroom (sliced)
- Get 1 cup milk
- Make ready 1 cube butter
- Prepare 3-4 tbsp alfredo sauce
- Prepare 2 eggs
- Take 2 tbsp rosemary
- Take 2 tbsp thyme
- Make ready 1 tbsp sea-salt
- Take 2-3 tbsp olive oil
- Prepare 2-3tbsp peppercorns
Press the spinach to squeeze out as much excess liquid as possible. Cook pasta in a medium saucepan of boiling salted water according to package directions. CARBONARA CHICKEN Usually, a traditional carbonara sauce is made with reserved pasta water, eggs and parmesan cheese, all mixed through cooked/warm pasta to create a creamy sauce. Even though this recipe contains NO EGG, I've kept all of your favourite carbonara flavours for when the craving hits!
Steps to make Spinach chicken carbonara:
- Boil the pasta, keep under running cold water and drain out the excess water preferably using a colander.
- Put some oil in a pan and lightly sauté the chicken with mushrooms and adding in the spinach. Sprinkle some salt and peppercorns.
- To make the sauce : Whisk two eggs in a bowl and keep aside. Put some butter in pan, pour over the pasta and sauté, add in the Alfredo sauce and milk and stir well. At this point, add in the whisk egg continuously stirring in between. Mix well with chicken, mushroom. Enjoy the delicious best.
CARBONARA CHICKEN Usually, a traditional carbonara sauce is made with reserved pasta water, eggs and parmesan cheese, all mixed through cooked/warm pasta to create a creamy sauce. Even though this recipe contains NO EGG, I've kept all of your favourite carbonara flavours for when the craving hits! Heat the oil in a heavy large frying pan over medium heat. Season chicken with salt and pepper. I made this for dinner tonight….thumbs up!!!
So that’s going to wrap it up with this exceptional food spinach chicken carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
