Classic NOLA Bread Pudding with Bourbon Sauce
Classic NOLA Bread Pudding with Bourbon Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, classic nola bread pudding with bourbon sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Learn how to make the best homemade bread pudding you will ever have! Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. A classic recipe for bread pudding lovers everywhere! In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended.

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To begin with this particular recipe, we have to first prepare a few components. You can cook classic nola bread pudding with bourbon sauce using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Classic NOLA Bread Pudding with Bourbon Sauce:
  1. Prepare Bread pudding
  2. Get 1 and a 1/2 cup raisins
  3. Take 1 loaf French bread stale (I used Italian bread)
  4. Get 1 quart milk
  5. Get 3 large eggs
  6. Make ready 2 cups sugar
  7. Prepare 2 Tblsp vanilla extract
  8. Prepare 1/2 cup whiskey
  9. Make ready 3/4 tsp cinnamon
  10. Prepare 3 Tblsp melted butter
  11. Make ready Bourbon Sauce
  12. Get 4 Tblsp butter (half a stick)
  13. Get 1/4 cup sugar
  14. Get 1 Tblsp AP flour
  15. Get 1/2 cup heavy cream
  16. Take 1/2 tsp vailla extract
  17. Prepare 1/2 cup Kentucky Bourbon Whiskey (less or more)

Add egg, stirring briskly with a. Make the bread pudding: In a small saucepan over medium-low heat, combine the raisins and bourbon and heat gently until the liquid is evaporated Portion the bread mixture into the cups and pour any remaining custard over the top of each. Set the cups in a baking pan or shallow roasting pan. This wonderful bread pudding is one of the Beaumont Inn's favorite desserts.

Instructions to make Classic NOLA Bread Pudding with Bourbon Sauce:
  1. For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey
  2. Preheat oven to 350
  3. Cut the bread into 1 inch cubes
  4. Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk
  5. In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated
  6. Use melted butter to grease a 9x13 pan
  7. Pour mixture into bread bowl on top and add the soaked raisins on top of that
  8. Gently fold the mixture with the milk soaked bread careful not to break the bread
  9. Add to your greased pan
  10. Bake uncovered at 350 for 45 minutes
  11. For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium
  12. Add the heavy cream and sugar stirring constantly until sugar dissolves on low
  13. Add vanilla and whiskey and whisk for a few more and you're done take off heat
  14. When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌

Set the cups in a baking pan or shallow roasting pan. This wonderful bread pudding is one of the Beaumont Inn's favorite desserts. The warm bourbon sauce makes the perfect topping. If desired, strain the sauce through a fine-mesh sieve. Serve the sauce warm drizzled over the bread pudding.

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