Pecan Pie Brownies
Pecan Pie Brownies

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pecan pie brownies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pecan Pie Brownies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pecan Pie Brownies is something that I’ve loved my entire life.

Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in the filling. Pour gently over the brownie layer; spread evenly using a spatula. Gently pour the pecan mixture over the baked brownie, using a spoon or small offset spatula to carefully spread all the way to the edges.

To get started with this particular recipe, we must first prepare a few components. You can have pecan pie brownies using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pecan Pie Brownies:
  1. Get 1 box brownie mix
  2. Take Eggs
  3. Make ready Water
  4. Take Oil
  5. Take Pecan Pie Filling
  6. Make ready 1 cup Sugar
  7. Prepare 1 1/2 cup light corn syrup
  8. Prepare 4 eggs
  9. Take 1/4 cup unsalted butter
  10. Take 1 1/2 vanilla
  11. Make ready 2 cups pecans roughly chopped

The two layers intermingle into squares of dense chocolate, crunchy pecan, and syrupy pecan pie filling. Normally pecan pie filling is heated up in a saucepan to melt the butter and then it is poured into a pie crust to bake. As it bakes it thickens into a pie filling. Since we don't want to over-bake the brownies I cook my pecan pie filling in the saucepan until it begins to thicken so it doesn't have to bake for as long.

Steps to make Pecan Pie Brownies:
  1. 1 Box brownie mix according to directions on box
  2. Pour into a greased 13x9-inch
  3. Bake for 20 minutes
  4. Mix Pecan Pie filling together except for the pecans, in a saucepan.
  5. Cook over medium heat stirring constantly.
  6. The filling should thicken enough to coat a spoon; about 15 minutes.
  7. Stir in pecans and cook 2 - 3 minutes more until the mixture matches the consistency of runny oatmeal.
  8. You want it to be loose enough to pour over the brownie, but not liquid.
  9. Place the Brownies back in the oven for another 25-30 minutes or until the filling only jiggles slightly in the middle when you move the pan.
  10. Let cool before cutting.

As it bakes it thickens into a pie filling. Since we don't want to over-bake the brownies I cook my pecan pie filling in the saucepan until it begins to thicken so it doesn't have to bake for as long. Make the pecan layer: In a medium bowl, whisk together butter, honey, brown sugar, heavy cream and fine sea salt. Fold in pecans until well coated. Pour pecan mixture in an even layer on top of the.

So that’s going to wrap it up for this special food pecan pie brownies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!