Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade baked mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Baked Mac and Cheese is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Homemade Baked Mac and Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.
Mac and cheese is one of those recipes that can take on so many different forms. I love it anyway I can get it but baked mac and cheese is my very The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Homemade southern baked mac and cheese recipe.
To get started with this particular recipe, we must prepare a few components. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Make ready 8 ounces uncooked elbow macaroni
- Prepare 2 cups shredded sharp Cheddar cheese
- Take 1/2 cup grated Parmesan cheese
- Make ready 3 cups milk
- Make ready 1/4 cup butter
- Make ready 2 1/2 tablespoons all-purpose flour
- Get 2 tbsp butter
- Take 1/2 cup bread crumbs
- Make ready 1 pinch paprika
Gruyere for the most superior flavour with the best melting qualities for creamy sauces such as this The RecipeTin Eats MAC & CHEESE COLLECTION. Baked Mac and Cheese - this recipe, huge reader favourite! The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe Seriously, the fat content in the whole milk, in my opinion, makes for a creamier, more delicious mac & cheese.
Steps to make Homemade Baked Mac and Cheese:
- Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe Seriously, the fat content in the whole milk, in my opinion, makes for a creamier, more delicious mac & cheese. But I'm not here to make anyone's. The best homemade mac and cheese! This homemade mac and cheese sauce starts with a roux.
So that’s going to wrap it up with this special food homemade baked mac and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!