Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan salted caramel chocolate pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These Vegan Salted Caramel Puddings were inspired by my Vegan Salted Caramel Tart. For more caramel recipes, check these out: Vegan Creme Caramel, Vegan Snickers Rice Crispy Treats, Salted Caramel Chocolate Cheesecake and Vegan Caramel Chocolate Almond Fudge Bars. Add in melted chocolate mixture, vegan caramel sauce, pinch of salt, and blend until just combined. Taste and add more salt if desired.
Vegan Salted Caramel Chocolate Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Salted Caramel Chocolate Pudding is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan salted caramel chocolate pudding using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Salted Caramel Chocolate Pudding:
- Get Chocolate pudding
- Get 1 (16 oz) package silken tofu
- Make ready 12 oz dark chocolate chips or chunks
- Take 1 tablespoon sugar
- Get Salted caramel
- Prepare 1 can (11.6 oz) dairy free sweetened condensed coconut milk
- Take 4 tablespoons vegan butter
- Take 1 teaspoon vanilla extract
- Get 1/4 teaspoon sea salt + more to top
That means if you click on my link and buy something, I will earn a small Look at that thickness. How many licks of vegan chocolate protein pudding does it take to get to the spoon? This Vegan Salted Caramel Pie has layers of Salted Date Caramel, Chocolate Mousse and Almond Hemp Chocolate Crust. No Bake Gluten-free palm oil A thick mousse-y chocolate layer on top and a chocolatey almond coconut hemp crust at the bottom. mmm, mmmm, mmmmmm.
Instructions to make Vegan Salted Caramel Chocolate Pudding:
- Make the caramel first by heating all caramel ingredients over medium-low heat. Stir constantly and allow the moisture to rise in heat until it's gently bubbling. Remove from heat and continue to stir as it cools. When it's lukewarm, make the pudding.
- Place drained block of silken tofu in a blender and add sugar. Blend until smooth and creamy.
- Using a double broiler or microwave, melt chocolate in a glass bowl and stir until shiny and smooth.
- With the blender on medium speed, drizzle in the melted chocolate. Pause to scrape down the sides and incorporate all ingredients.
- Divide pudding into 8 bowls and top with caramel sauce and extra sea salt.
- Refrigerate to set, about 1 hour.
This Vegan Salted Caramel Pie has layers of Salted Date Caramel, Chocolate Mousse and Almond Hemp Chocolate Crust. No Bake Gluten-free palm oil A thick mousse-y chocolate layer on top and a chocolatey almond coconut hemp crust at the bottom. mmm, mmmm, mmmmmm. They work really well made in advance, so they're a wonderful dessert that can be prepared ahead if you're entertaining. A pain au chocolat, pancakes and French toast, it's like having dessert for starter, main and dessert and no one will think you're being unreasonable. This chocolate salted caramel chia pudding is exactly that: a decadent dessert for breakfast.
So that is going to wrap this up with this exceptional food vegan salted caramel chocolate pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
