Mince shepherd's pie
Mince shepherd's pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mince shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mince shepherd's pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mince shepherd's pie is something that I have loved my whole life. They’re nice and they look wonderful.

Slice the carrot, chop the onion, and finely chop the garlic. Heat the oil in a frying pan. In a mixing bowl, combine soya mince with fried vegetables, mixing everything thoroughly together. Empty the contents of the bowl into the loaf tin, evening out the surface.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mince shepherd's pie using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mince shepherd's pie:
  1. Get 1 kg waxy potatoes, peeled and cut into large wedges
  2. Prepare 350 g ground beef and pork mix
  3. Get 1 onion, finely chopped
  4. Prepare 4 cloves garlic, minced
  5. Make ready 2 medium carrots, peeled and chopped into 1/2 cm pieces
  6. Get 3 stalks celery, chopped into 1/2 cm pieces
  7. Take 1/4 cup brandy
  8. Prepare 1 tbsp tomato paste
  9. Take 1 tsp cornstarch
  10. Prepare 1/2 cup beef stock
  11. Get 1 tbsp Worcestershire sauce
  12. Get 1/4 cup butter
  13. Prepare 1/2 cup whole milk
  14. Get 1/2 cup finely grated parmesan cheese
  15. Prepare 1/4 cup panko breadcrumbs

It's all in flavouring the mince. From Gordon Ramsay's The F Word#GordonRamsay #Cooking Gord. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How. Drain and mash until smooth with the milk, season with salt and black pepper.

Steps to make Mince shepherd's pie:
  1. Drop your potatoes into a large pot of water and boil until fork tender. While you wait for them, proceed with the meat mixture. If the potatoes cook first, just drain them into a colander and let them steam.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add the meat and break it up with a spatula as it cooks. Let brown for 5 minutes, then drain all but a few tbsp oil from the pan.
  3. Add the onion, garlic, carrot and celery to the pan. Let fry, stirring occasionally, until the veg are softened and the meat's thoroughly cooked (about 10 minutes).
  4. Pour the brandy into the pan. Let simmer until the alcohol boils off and and mixture's mostly dry again. Stir in the tomato paste and keep frying 2 minutes.
  5. Stir the cornstarch into the pan. Once combined, add the beef stock and Worcestershire sauce. Let cook 5 more minutes then give it a taste. Add salt and freshly cracked black pepper to taste, and remove the pan from the heat.
  6. When the potatoes are cooked and well drained, put them back in the pot you boiled them in. Add the milk, butter, a large pinch of salt and a few grinds of black pepper, then give it a mash. If it's too dry, add more milk. If not rich enough, add more butter. You want to end up with mashed potatoes that are oh-so-slightly firm (too wet and they'll run down into the meat instead of sitting nicely on top).
  7. Assemble by lining the bottom of an 18 cm x 24 cm, high-sided baking dish with the meat mixture. Top with the mash, then smooth off the surface. Sprinkle with half of the grated parmesan cheese. Cover tightly with foil and pop the pie into a preheated 400 F oven for 20 minutes.
  8. Take the pie out and remove the foil. Combine the remaining parmesan cheese with the panko and sprinkle it on top. Put the uncovered pie back in the oven on a high broil. Let cook until the top is toasty golden. Before digging in, let the pie cool for 15 minutes so it can set. Serve with a side of beef gravy.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How. Drain and mash until smooth with the milk, season with salt and black pepper. Add the Quorn Meatless Grounds, frozen peas, vegetable broth, vegetarian Worcestershire sauce, tomato paste, soy sauce and seasoning. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.

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