Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, snickerdoodle cheesecake bars. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Snickerdoodle cheesecake bars is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Snickerdoodle cheesecake bars is something that I’ve loved my entire life. They are fine and they look wonderful.
Pour cheesecake batter on top and smooth with a rubber spatula. Break up remaining snickerdoodle dough into small clumps, flatten slightly with your hands, and place on top of cheesecake layer. One bite of these Snickerdoodle Cheesecake Bars and you'll fall in love! The sweet and salty graham cracker pecan crust with the creamy cheesecake layer is all topped to perfection with the snickerdoodle pecan cookie topping!
To begin with this recipe, we must first prepare a few ingredients. You can cook snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodle cheesecake bars:
- Make ready For the cheesecake layer:
- Prepare 2 eggs
- Get 2-8 oz blocks room temperature cream cheese
- Get 1/2 cup sugar
- Make ready 1/2 teaspoon vanilla
- Make ready For the snickerdoodle later:
- Take 2 1/4 cup all-purpose flour
- Make ready 1/2 teaspoon baking soda
- Prepare 1.5 sticks room temperature butter
- Prepare 1 teaspoon salt
- Make ready 1/2 cup brown sugar
- Make ready 1 cup white sugar
- Get 2 eggs
- Make ready 1 1/2 tsp ground cinnamon
- Make ready 1 teaspoon vanilla
Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list. The creamy cheesecake layer combined with the cinnamon sugar cookie bottom makes these little bars beyond delicious. If you love snickerdoodles and cheesecake, you better get ready because these will be gone FAST! Soft and puffy Snickerdoodles are full of memories.
Instructions to make Snickerdoodle cheesecake bars:
- Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
- Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
- Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
- Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.
If you love snickerdoodles and cheesecake, you better get ready because these will be gone FAST! Soft and puffy Snickerdoodles are full of memories. These Snickerdoodle Cheesecake Bars have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating. If you're looking for a cheesecake bar recipe that's over-the-top, this is the recipe for you. The layers of chewy snickerdoodle cookie dough, smooth cream cheese and cinnamon and sugar combine to make the ultimate cookie bar.
So that is going to wrap it up with this exceptional food snickerdoodle cheesecake bars recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
