Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pad thai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pad Thai is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pad Thai is something which I’ve loved my whole life.
Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured. https://kstrip.ru/nasha-jizn/nashi-lyubimye-blyuda/pad-taj-s-kuricej/ https://kstrip.ru/nasha-jizn/nashi-lyubimye-blyuda/pad-taj-s-kuricej-i-s-tonkoj-risovoj-lapshoj/.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pad thai using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pad Thai:
- Prepare 125 gr Rice Noodle
- Prepare 150 gr Prawns
- Make ready 2 eggs
- Get 4 pcs shallots (chopped)
- Get 2 pcs garlic cloves (chopped)
- Make ready Bean sprouts (put as much as you like)
- Prepare 1 stem of garlic chive (cut for about 4cm each)
- Prepare 1 pack tofu (optional)
- Make ready 1 tbsp dried ebi
- Prepare Chili flakes (optional)
- Get 2 tbsp cooking oil
- Take Pad thai sauce
- Prepare 3-4 tbsp Tamarind purée (if you prefer sour, you can add more)
- Take 2 tbsp fish sauce
- Prepare 2 tbsp water
- Make ready 1,5 tbsp palm sugar
This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Pad Thai noodles are cooked over high heat in a wok, with a sweet, savory, sour and spicy Pad Thai.
Instructions to make Pad Thai:
- Pad Thai sauce: Heat the pan and pour cooking oil, add palm sugar. Cook until melt and change color. Then add water, tamarind purée and fish sauce. Mix together
- Rice noodles: Boil water, put rice noodle and cook for about 3-5 minutes. (Depends on how thick and hard the noodles are). Set aside.
- In a pan, heat cooking oil then cook prawns until cooked. Then removed it. In the same pan, add chopped shallots, garlic, dried ebi and tofu (if it’s dry, please add a bit water). Cook until it changed color, then add rice noodles and sauce. Put on high heat. Mix everything
- Then, make a little space around the pan, add a bit oil then break the eggs. Cook it for about 40 seconds.
- Finally, serve it with bean sprouts, garlic chive and chili flakes. You can also add lime to get freshen taste.
You may want to start with less pepper, and work your way up. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Pad Thai noodles are cooked over high heat in a wok, with a sweet, savory, sour and spicy Pad Thai. Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts. Making a good Pad Thai takes time.
So that is going to wrap it up for this special food pad thai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
